Meatloaf Recipe

This meatloaf recipe is a classic favorite that delivers tender, juicy bites topped with a delightful sweet glaze. It’s perfect for family dinners, potlucks, or meal prep for the week ahead. With its straightforward preparation and mouthwatering flavor, this dish appeals to everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This meatloaf recipe can be prepared in just 10 minutes and cooked in under an hour.
• Versatile Ingredients: Feel free to swap out ground beef for turkey or a mix of meats based on your preference.
• Flavorful Glaze: The combination of ketchup and brown sugar creates a delicious topping that enhances the meatloaf’s flavor.
• Family-Friendly Dish: This recipe is loved by both kids and adults, making it ideal for family meals.
• Great for Leftovers: Meatloaf keeps well, allowing you to enjoy delicious sandwiches or reheated portions later.

Tools and Preparation

Before getting started with this easy meatloaf recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Loaf pan or baking sheet
• Measuring cups and spoons
• Meat thermometer
• Aluminum foil

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without spilling.
• Loaf pan or baking sheet: A loaf pan helps shape the meatloaf while a baking sheet provides versatility.
• Meat thermometer: This tool ensures your meatloaf reaches the right temperature for safe eating.

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Ingredients

This easy meatloaf recipe is tender, juicy and topped with a sweet glaze. Simple to make and ready in less than an hour!

Ingredients:
– 2 pounds 80%-90% ground beef, or ground turkey, or 1 pound ground beef and 1 pound ground turkey
– 1/2 cup panko breadcrumbs
– 1/3 cup beef broth, or milk
– 2 large eggs, whisked
– 2-3 Tablespoons finely chopped fresh parsley
– 2 Tablespoons Worcestershire sauce
– 2 Tablespoons ketchup
– 1 1/4 teaspoons Kosher salt
– 1/4 teaspoon ground black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2/3 cup ketchup or BBQ sauce, you could mix half and half
– 2-3 Tablespoons light brown sugar

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet or a 9×5-inch loaf pan with aluminum foil. Lightly spray it with non-stick spray and set it aside.

Step 2: Prepare the Meat Mixture

In a large bowl, combine:
* 2 pounds of ground beef (or turkey)
* 1/2 cup panko breadcrumbs
* 1/3 cup beef broth (or milk)
* Whisked eggs
* Chopped parsley
* Worcestershire sauce
* Ketchup
* Kosher salt
* Ground black pepper
* Garlic powder
* Onion powder

Mix everything until just combined. Be careful not to overmix; doing so may result in a denser texture.

Step 3: Shape the Meatloaf

Press the mixture into the prepared loaf pan or form it into a loaf shape directly on the baking sheet.

Step 4: Add the Glaze

In a small bowl, blend together:
* Ketchup (or BBQ sauce)
* Light brown sugar

Pour this mixture over the top of your formed meatloaf. If desired, sprinkle some additional pepper on top.

Step 5: Bake

Bake in your preheated oven for about 45 minutes, or until a meat thermometer inserted into the center reads at least 160°F (71°C). After baking, let it rest for about 10 minutes before slicing into servings. Enjoy your delicious homemade meatloaf!

How to Serve Meatloaf Recipe

Serving meatloaf can be just as important as preparing it. The right accompaniments can elevate your meal, making it even more enjoyable for everyone at the table.

Classic Comfort

• Mashed Potatoes – Creamy and buttery mashed potatoes are a classic pairing that complements the savory flavors of meatloaf.
• Steamed Vegetables – Lightly seasoned steamed vegetables like broccoli or carrots add freshness and color to your plate.

Salad Options

• Caesar Salad – Crisp romaine lettuce with a tangy dressing provides a refreshing contrast to the rich meatloaf.
• Coleslaw – A crunchy coleslaw adds texture and a bit of tanginess, balancing the meal beautifully.

Sauces and Condiments

• Ketchup – A simple drizzle of ketchup on top enhances the sweetness and flavor of the meatloaf.
• BBQ Sauce – For a smoky kick, serve with your favorite BBQ sauce on the side.

How to Perfect Meatloaf Recipe

Perfecting your meatloaf recipe is key to achieving that tender, flavorful dish everyone loves. Here are some essential tips for success:

• Use Quality Meat – Choose fresh ground beef or turkey for better flavor and texture in your meatloaf.
• Don’t Overmix – Mix the ingredients just until combined; overmixing can lead to a dense loaf.
• Add Moisture – Incorporating broth or milk keeps the meatloaf moist throughout cooking.
• Rest Before Slicing – Letting the meatloaf rest for about 10 minutes after baking allows juices to redistribute, making each slice juicier.
• Experiment with Flavors – Feel free to add herbs or spices that you enjoy, such as thyme or paprika, for an extra flavor boost.

Best Side Dishes for Meatloaf Recipe

Pairing your meatloaf with delicious side dishes can enhance the overall dining experience. Here are some great options:

1. Garlic Bread – Warm garlic bread is perfect for soaking up any leftover juices on your plate.
2. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make a hearty accompaniment.
3. Green Beans Almondine – Fresh green beans sautéed with almonds provide a crunchy texture and vibrant color.
4. Corn on the Cob – Sweet corn on the cob adds a delightful sweetness that pairs well with savory meatloaf.
5. Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes contrasts beautifully with the flavors of meatloaf.
6. Rice Pilaf – Fluffy rice pilaf seasoned with herbs is a light side that complements the richness of meatloaf.

Common Mistakes to Avoid

Making a meatloaf can be simple, but common mistakes can lead to unsatisfactory results. Here are some pitfalls to avoid for a perfect meatloaf.

• Overmixing the Ingredients: Mixing too much can make your meatloaf tough. Stir until just combined for a tender texture.
• Skipping the Resting Time: Not letting the meatloaf rest after baking can cause it to crumble. Allow it to sit for 10 minutes before slicing.
• Ignoring Meat Temperature: Cooking without a thermometer might leave your meatloaf undercooked or overdone. Aim for an internal temperature of 160°F.
• Using the Wrong Pan: A pan that’s too small may lead to uneven cooking. Use a loaf pan or a lined baking sheet for best results.
• Neglecting Seasoning: Failing to season adequately can result in bland meatloaf. Don’t skip salt and spices; they enhance the flavor significantly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Meatloaf Recipe

• Wrap the cooled meatloaf tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.

Reheating Meatloaf Recipe

• Oven: Preheat the oven to 350°F and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat for about 1-2 minutes, checking often.
• Stovetop: Heat in a skillet over medium heat with a splash of broth until warmed through.

Frequently Asked Questions

Here are some common questions about this meatloaf recipe that could help you achieve better results.

What is the best ground meat for a Meatloaf Recipe?

Using ground beef provides great flavor and texture, but ground turkey or lamb also works well if you’re looking for something different.

Can I add vegetables to my Meatloaf Recipe?

Yes! Chopped onions, bell peppers, or grated carrots can add moisture and flavor. Just be sure not to add too much liquid.

How long should I cook my Meatloaf Recipe?

Bake at 375°F for about 45 minutes or until it reaches an internal temperature of 160°F.

Can I make this Meatloaf Recipe ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator until you’re ready to bake.

What should I serve with my Meatloaf Recipe?

Mashed potatoes, steamed vegetables, or a fresh salad pair wonderfully with meatloaf and create a balanced meal.

Final Thoughts

This easy Meatloaf Recipe is perfect for family dinners or meal prep. Its versatility allows you to customize it with various spices and add-ins. Give it a try and enjoy the comforting flavors!