These Oreo Rice Krispies Treats are an irresistible combination of crunchy and chewy textures, perfect for any occasion. Whether you’re hosting a party, looking for a fun snack, or preparing a sweet treat for the kids, these delightful bars will satisfy your sweet tooth. The use of vegan marshmallows and the beloved Oreo cookie makes them uniquely delicious!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up a batch quickly, making them perfect for last-minute gatherings.
- Decadent Flavor: The rich taste of Oreos combined with chocolate and marshmallows creates a flavor explosion that everyone will enjoy.
- Versatile Treat: These treats can be enjoyed as snacks, dessert options, or even as gifts for friends and family.
- No-Bake Convenience: No oven required! Just mix and set, making it ideal for warm days or busy schedules.
- Kid-Friendly Fun: Kids love helping out in the kitchen, and this recipe is simple enough for them to join in!
Tools and Preparation
Before you get started on these delicious treats, gather your tools to make the process smooth.
Essential Tools and Equipment
- Large pot
- Rubber spatula
- Microwave-safe bowls
- 9”-x-13” pan
- Parchment paper
Importance of Each Tool
- Large pot: Essential for melting ingredients evenly without burning.
- Rubber spatula: Helps in mixing ingredients thoroughly while preventing sticking.
- Microwave-safe bowls: Perfect for melting chocolate without any mess.

Ingredients
These treats combine vegan marshmallows, chocolate, Rice Krispies, and Oreo cookies for a perfectly sweet and sticky treat.
For the Base
- Cooking spray, for pan
- 5 tbsp. unsalted butter
- 1 (10-oz.) bag mini vegan marshmallows
- Pinch kosher salt
- 6 c. Rice Krispies cereal
For the Topping
- 12 Oreos, crushed, divided
- 24 whole Oreos
- 1 tsp. coconut oil, divided
- 1/3 c. semisweet chocolate chips
- 1/3 c. white chocolate chips
How to Make Oreo Rice Krispies Treats
Step 1: Prepare Your Pan
Line a 9”-x-13” pan with parchment paper and grease it with cooking spray. This will help prevent the treats from sticking.
Step 2: Melt the Chocolates
In a small microwave-safe bowl:
1. Melt together 1/2 teaspoon coconut oil and white chocolate in 20-second intervals until smooth.
2. In another bowl, repeat with the remaining 1/2 teaspoon coconut oil and semisweet chocolate. Set both melted chocolates aside.
Step 3: Create the Base Mixture
In a large pot over medium-low heat:
1. Melt the unsalted butter until fully liquid.
2. Stir in mini vegan marshmallows and a pinch of salt until completely melted.
3. Remove from heat and add Rice Krispies along with half of the crushed Oreos. Use a rubber spatula to mix until well combined.
Step 4: Assemble Your Treats
Working quickly:
1. Press half of the mixture into an even layer at the bottom of your prepared pan.
2. Layer with whole Oreos on top.
3. Spread the remaining mixture over this layer of Oreos.
4. Top with remaining crushed Oreos.
5. Drizzle both melted chocolates over everything.
Step 5: Let Set and Serve
Allow the treats to set for about 15 minutes before cutting them into squares to serve.
Enjoy your homemade Oreo Rice Krispies Treats! They are sure to be a hit at any gathering or as an everyday snack!
How to Serve Oreo Rice Krispies Treats
Oreo Rice Krispies Treats are delightful snacks that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet treat for kids, these treats can be served in different styles to enhance the experience.
Individual Servings
- Use cupcake liners to serve individual portions of Oreo Rice Krispies Treats. This makes them easy to grab and enjoy at gatherings.
Dessert Platter
- Arrange cut squares on a large platter, garnished with extra crushed Oreos and drizzled chocolate. This presentation is great for parties and celebrations.
Pair with Milk
- Serve alongside cold milk or almond milk for a classic pairing. The creamy drink complements the sweetness of the treats perfectly.
Creative Toppings
- Offer toppings such as sprinkles or mini chocolate chips on the side so guests can customize their own treats for added fun.
How to Perfect Oreo Rice Krispies Treats
Making Oreo Rice Krispies Treats is simple, but following a few tips can elevate your results. Here are some ways to ensure your treats turn out perfectly every time.
-
Use fresh ingredients: Ensure your marshmallows and Oreos are fresh for optimal flavor and texture.
-
Control heat carefully: Melt the butter and marshmallows over low heat to avoid burning, which could alter the taste.
-
Press firmly: When layering the mixture in the pan, press down firmly but gently to create even layers without crushing the ingredients.
-
Allow proper setting time: Let the treats sit for at least 15 minutes at room temperature before cutting into squares. This helps them hold their shape.
Best Side Dishes for Oreo Rice Krispies Treats
To complement your Oreo Rice Krispies Treats, consider serving them with some delicious side dishes. These options will add variety to your snack spread.
-
Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the treats and adds a healthy touch.
-
Veggie Sticks with Hummus: Crunchy vegetables paired with creamy hummus provide a savory contrast that enhances snacking enjoyment.
-
Chocolate-Covered Strawberries: These sweet bites are perfect alongside your treats, offering an indulgent yet fruity option.
-
Cheese Platter: A selection of cheeses adds sophistication and pairs well with sweet snacks, providing a savory counterbalance.
-
Popcorn: Lightly salted or flavored popcorn serves as a crunchy companion that guests can munch on between bites of sweet treats.
-
Nut Mix: A bowl of assorted nuts offers protein and healthy fats, creating a satisfying crunchy texture alongside the soft treats.
Common Mistakes to Avoid
When making Oreo Rice Krispies Treats, a few common missteps can lead to less-than-ideal results. Here are some mistakes to watch out for:
-
Skipping the greasing step: Not greasing your pan can cause the treats to stick. Always use cooking spray or parchment paper to make removal easier.
-
Overheating the marshmallows: Melting marshmallows too fast can cause them to become tough. Use low heat and stir gently until just melted.
-
Not pressing firmly enough: If you don’t press the mixture down firmly, the treats may fall apart. Ensure to compact the mixture well into the pan for stability.
-
Using stale cereal: Fresh Rice Krispies cereal is key for texture. Check the expiration date before use to ensure they’re crispy.
-
Ignoring chocolate drizzling tips: Letting chocolate cool too long before drizzling makes it hard to pour. Keep it warm until ready to drizzle over your treats.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container at room temperature for up to 5 days.
- If storing in the fridge, the treats can last up to 1 week but may become a bit chewy.
Freezing Oreo Rice Krispies Treats
- Wrap each treat individually in plastic wrap before placing them in an airtight container.
- They can be frozen for up to 3 months for best quality.
Reheating Oreo Rice Krispies Treats
- Oven: Preheat oven to 350°F (175°C). Place treats on a baking sheet for about 5 minutes.
- Microwave: Heat treats on a microwave-safe plate for about 10-15 seconds until warm.
- Stovetop: Place treats in a non-stick skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Oreo Rice Krispies Treats:
Can I use other types of cookies?
You can definitely experiment with different cookies! Chocolate chip or peanut butter cookies are great alternatives.
How do I make these treats gluten-free?
Use gluten-free Rice Krispies and ensure any cookies used are also gluten-free for safe enjoyment.
What is the best way to crush Oreos?
Place Oreos in a sealed plastic bag and use a rolling pin or mallet to crush them evenly without creating too much dust.
Can I add nuts or other toppings?
Absolutely! Adding crushed nuts or sprinkles can enhance both flavor and texture—get creative!
How do I store leftovers?
Keep leftover treats in an airtight container at room temperature or refrigerate them if you prefer them chilled.
Final Thoughts
Oreo Rice Krispies Treats are not only easy to make but also deliciously customizable. You can play with flavors by adding different mix-ins or toppings, making this recipe perfect for any occasion. Whether you’re serving kids or indulging yourself, these sweet treats are sure to please!
Oreo Rice Krispies Treats
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful Oreo Rice Krispies Treats, a perfect blend of crunchy and chewy textures that everyone will love! These no-bake treats combine the classic taste of Oreos with the gooey goodness of vegan marshmallows, creating an irresistible dessert that is both fun to make and enjoyable to eat. Ideal for kids’ parties, family gatherings, or just as a sweet snack, these bars are simple enough for little hands to help with. With just a few ingredients and easy preparation steps, you can whip up a batch that will satisfy any sweet tooth!
Ingredients
- Cooking spray
- 5 tbsp. unsalted butter
- 1 (10-oz.) bag mini vegan marshmallows
- Pinch kosher salt
- 6 c. Rice Krispies cereal
- 12 Oreos, crushed, divided
- 24 whole Oreos
- 1 tsp. coconut oil, divided
- 1/3 c. semisweet chocolate chips
- 1/3 c. white chocolate chips
Instructions
- Line a 9”-x-13” pan with parchment paper and grease it with cooking spray.
- In microwave-safe bowls, melt coconut oil with white chocolate and semisweet chocolate separately in 20-second intervals until smooth.
- In a large pot over medium-low heat, melt butter before adding mini vegan marshmallows and salt, stirring until fully melted.
- Remove from heat and mix in Rice Krispies and half of the crushed Oreos until well combined.
- Press half of the mixture into the prepared pan, layer whole Oreos on top, then spread the remaining mixture over them. Top with remaining crushed Oreos and drizzle with melted chocolates.
- Let set for about 15 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg




