Ginger Cream Pies

Ginger Cream Pies are a delightful treat that blend the warmth of ginger with the sweetness of creamy vegan frosting. These chewy molasses cookies are not just delicious; they are perfect for any occasion, from holiday gatherings to casual family dinners. The combination of soft ginger cookies and fluffy marshmallow cream makes them an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of spices gives these Ginger Cream Pies a rich flavor profile that is sure to please your taste buds.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: They can be enjoyed as a snack, dessert, or a sweet addition to any gathering.
• Vegan-Friendly Option: The use of vegan marshmallow cream ensures that everyone can enjoy these cookies without compromising on taste.
• Perfect for Sharing: With 16 sandwich cookies in one batch, they’re great for sharing with friends and family.

Tools and Preparation

Before you begin making your Ginger Cream Pies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently.
• Electric mixer: Makes it easier to achieve a light and fluffy frosting texture.
• Baking sheet: Provides a sturdy base for your cookies while baking.
• Cooling rack: Allows cookies to cool evenly, preventing sogginess.

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Ingredients

These molasses cream pie cookies feature two super soft ginger molasses cookies filled with creamy vegan marshmallows frosting.

For the Cookies:

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting:

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare the Cookie Dough

In a mixing bowl, combine the dry ingredients first.
1. Whisk together the flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and salt until well mixed.
2. In another bowl, cream together the unsalted butter and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. Gradually add the dry mixture to the wet ingredients until a dough forms.

Step 2: Shape and Bake Cookies

Preheat your oven to 350°F (175°C).
1. Roll the dough into small balls and place them on a parchment-lined baking sheet about 2 inches apart.
2. Bake for about 10 minutes or until the edges are set but still soft in the center.
3. Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 3: Prepare the Frosting

While the cookies cool:
1. In a mixing bowl, beat together softened butter and white sugar until smooth.
2. Add in vegan marshmallows cream and salt; mix until fluffy.
3. Gradually add powdered sugar until you reach your desired sweetness and consistency.

Step 4: Assemble Your Ginger Cream Pies

Once cookies have cooled:
1. Spread a generous amount of frosting on the flat side of one cookie.
2. Top with another cookie to create a sandwich.
3. Repeat with remaining cookies and frosting.

Enjoy your homemade Ginger Cream Pies! These delightful treats are sure to become a favorite in your household!

How to Serve Ginger Cream Pies

Ginger cream pies are a delightful treat that can brighten up any gathering. Here are some creative ways to serve these delicious cookies and make the most of their unique flavor.

With a Hot Beverage

• Pair with a hot cup of tea for a cozy experience.
• Enjoy alongside coffee to balance the sweetness.
• Serve with spiced cider during the holidays for a festive touch.

As Dessert Sandwiches

• Fill with extra vegan marshmallow cream for an indulgent treat.
• Layer in some fruit preserves for added flavor and texture.
• Create mini sandwich cookies for a fun twist at parties.

Garnished with Fruits

• Top with fresh berries for a refreshing contrast.
• Add sliced bananas for extra sweetness and creaminess.
• Serve with poached pears for an elegant presentation.

How to Perfect Ginger Cream Pies

To achieve the best results when making ginger cream pies, follow these simple tips. They will help you create cookies that are soft, flavorful, and irresistible.

• Use fresh spices: Ensure your ground ginger, cinnamon, and other spices are fresh for maximum flavor impact.
• Chill the dough: Refrigerate the cookie dough before baking to enhance the texture and prevent spreading.
• Measure accurately: Use proper measuring techniques to maintain the right balance of ingredients, especially flour and sugar.
• Watch the baking time: Bake just until the edges are set but the centers remain soft; overbaking can lead to dry cookies.
• Let them cool completely: Allow cookies to cool fully before adding frosting, ensuring it doesn’t melt off.

Best Side Dishes for Ginger Cream Pies

Pairing side dishes with ginger cream pies can elevate your dessert experience. Here are some fantastic options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the spiced flavors perfectly.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance against the rich cookies.
3. Whipped Coconut Cream: A dollop of whipped coconut cream provides a light and airy counterpart to the dense pies.
4. Spiced Applesauce: Serve warm applesauce infused with cinnamon; it enhances the pie’s flavor profile beautifully.
5. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over your ginger cream pies for added sweetness.
6. Chocolate Ganache: Rich chocolate ganache can be served on the side or drizzled on top for chocolate lovers.

Common Mistakes to Avoid

Baking Ginger Cream Pies can be a delightful experience, but avoiding some common mistakes will ensure they turn out perfectly.

• Using stale ingredients: Always check the freshness of your spices and baking powder. Stale ingredients can lead to flat or tasteless cookies.
• Not measuring accurately: Proper measurements are crucial. Use dry measuring cups for flour and wet measuring cups for liquefied ingredients for the best results.
• Skipping the chilling step: If your dough is too soft, chill it in the refrigerator for at least 30 minutes. This helps maintain the shape while baking.
• Overbaking the cookies: Keep an eye on your cookies. They should be just set and slightly soft when you take them out of the oven; they will firm up as they cool.
• Neglecting to soften butter: Ensure your butter is at room temperature before mixing. Cold butter will not incorporate well, leading to dense cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Ginger Cream Pies

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer them into freezer-safe bags or containers to store for up to 3 months.

Reheating Ginger Cream Pies

• Oven: Preheat to 350°F (175°C). Heat for about 5-7 minutes until warm.
• Microwave: Heat each pie for about 10-15 seconds on medium power.
• Stovetop: Warm gently in a non-stick pan over low heat, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Ginger Cream Pies that might help you.

What are Ginger Cream Pies?

Ginger Cream Pies are delicious molasses sandwich cookies filled with creamy frosting made from vegan marshmallows. They’re chewy, flavorful, and perfect for any occasion.

Can I customize the filling of my Ginger Cream Pies?

Absolutely! Feel free to swap in different flavored frostings or add spices like nutmeg or cardamom for a unique twist.

How do I know when my Ginger Cream Pies are done baking?

The cookies should look slightly set with a soft center when removed from the oven. They’ll firm up as they cool, ensuring they stay chewy.

What can I use instead of vegan marshmallow cream?

You can substitute it with whipped coconut cream or a plant-based frosting if preferred. Just make sure it’s fluffy!

Final Thoughts

These Ginger Cream Pies are not just tasty; they’re versatile too! You can easily customize them with various fillings or spices. Whether you’re making them for a holiday treat or just because, they’re sure to impress friends and family. Give this recipe a try today!