Peanut Butter Butterfinger Cookies

These Peanut Butter Butterfinger Cookies are a game-changer! The combination of rich peanut butter and crunchy Butterfinger bits creates an irresistible treat perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or just indulging yourself on a cozy evening, these cookies bring joy to every bite. The soft and thick texture makes them feel like a luxurious dessert, while the added crunch offers a delightful surprise.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and crunchy Butterfinger bits will satisfy your sweet tooth.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice bakers and seasoned pros.
• Versatile Treat: Great for parties, potlucks, or just as a sweet snack at home.
• Freezer Friendly: You can freeze the dough or baked cookies for later enjoyment.
• Perfect Texture: Soft, thick cookies with just the right amount of chewiness and crunch.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large bowl
• Measuring cups and spoons
• Parchment paper or silicone baking mat
• Cookie scoop (optional)
• Baking sheets

Importance of Each Tool

• Stand mixer or large bowl: This helps achieve a smooth and creamy texture when mixing ingredients.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup easier.

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Ingredients

These Peanut Butter Butterfinger Cookies require some simple yet delicious ingredients:

For the Cookies

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 cup peanut butter (don’t use natural pb)
• 1 large egg
• 1 & 1/2 teaspoons vanilla
• 1 & 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 16 ounces Butterfinger (chopped)

How to Make Peanut Butter Butterfinger Cookies

Step 1: Prepare the Dough

In a large bowl or stand mixer, beat together the softened butter until smooth. Add in the granulated sugar and packed brown sugar. Mix well for about 2 minutes until fluffy.

Step 2: Incorporate Peanut Butter

Add the peanut butter into the mixture. Ensure it’s well combined before moving on to the next step.

Step 3: Add Egg and Vanilla

Crack in one large egg along with one and a half teaspoons of vanilla extract. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

Spoon in one and a half cups of all-purpose flour without packing it down. On top of this, add half a teaspoon each of baking soda, baking powder, and kosher salt. Use your teaspoon to lightly stir these dry ingredients together.

Step 5: Mix Until Combined

Turn on your mixer to combine everything until just mixed. Be careful not to overmix; leave some flour visible for better cookie texture.

Step 6: Fold in Butterfinger Bits

Add in the chopped Butterfinger bits to your dough. Stir gently until they are distributed throughout without overworking the dough.

Step 7: Chill the Dough

Cover your bowl with plastic wrap or a lid. Chill the dough in the refrigerator for at least 15 minutes up to an hour (or even overnight).

Step 8: Preheat Oven

While your dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 9: Shape Cookies

Using a cookie scoop or spoon, shape the dough into balls about two inches wide. Place them on prepared baking sheets spaced apart.

Step 10: Bake

Bake in your preheated oven for around 10 minutes. Keep an eye on them; they’re done when edges are set but centers are not shiny.

Step 11: Cool Down

Let cookies sit on the pan for about five minutes before transferring them to wire racks to cool completely.

Enjoy these amazing Peanut Butter Butterfinger Cookies at room temperature for optimal taste!

How to Serve Peanut Butter Butterfinger Cookies

These Peanut Butter Butterfinger Cookies make an irresistible treat for any occasion. Whether you’re hosting a party or enjoying a cozy night at home, here are some delightful serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the peanut butter flavor.

Cookie Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delicious dessert that’s perfect for warm days.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a light and airy contrast to the rich peanut butter taste.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the cookies for an extra layer of sweetness and decoration.

On a Dessert Platter

• Serve these cookies on a colorful dessert platter alongside other treats to create an inviting display for guests.

With Fresh Fruit

• Accompany these cookies with fresh fruit like bananas or strawberries to balance the sweetness and add freshness to your snack time.

How to Perfect Peanut Butter Butterfinger Cookies

To achieve the best results with your Peanut Butter Butterfinger Cookies, follow these helpful tips. They will ensure your cookies are soft, chewy, and packed with flavor.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a smooth dough and ensures even mixing.

• Don’t Overmix the Dough: Once you combine the dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.

• Chill the Dough: Chilling the cookie dough before baking helps prevent spreading. Aim for at least 15 minutes in the fridge.

• Adjust Baking Time: Keep an eye on your cookies while they bake. Remove them when edges are set but centers look slightly underbaked for optimal softness.

• Press Before Cooling: If your cookies don’t spread as much as desired, gently press them down with a spatula right after you take them out of the oven.

• Store Properly: To keep your cookies fresh, store them in an airtight container. You can also freeze them for later enjoyment!

Best Side Dishes for Peanut Butter Butterfinger Cookies

When serving Peanut Butter Butterfinger Cookies, consider pairing them with complementary side dishes. Here’s a list of side dishes that enhance your dessert experience.

1. Fruit Salad: A refreshing fruit salad provides natural sweetness and balances the richness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy treat that contrasts nicely with the cookies.

3. Chocolate Milkshake: Blend up a thick chocolate milkshake that pairs perfectly with the peanut butter flavors in your cookies.

4. Nut Mix: A simple nut mix offers crunch and protein, making it a great snack alongside your sweet treats.

5. Cheese Board: Include mild cheeses such as cheddar or gouda on a cheese board to provide savory notes against sweet cookies.

6. Coffee or Tea: Brewed beverages like coffee or tea can complement the flavors in these cookies while providing warmth and comfort.

7. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can create their own sundaes using various toppings alongside your delicious cookies.

8. Mini Cupcakes: Offer mini cupcakes in complementary flavors like vanilla or chocolate to add variety to your dessert spread.

Common Mistakes to Avoid

When making Peanut Butter Butterfinger Cookies, it’s essential to steer clear of common pitfalls that could affect the final product.

• Using natural peanut butter: Natural peanut butter can alter the texture of your cookies. Stick with classic peanut butter brands for the best results.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Not chilling the dough: Skipping the chilling step can result in cookies that spread too much. Chill the dough for at least 15 minutes to maintain thickness.
• Ignoring oven temperature accuracy: Each oven is different; always check your oven’s accuracy with a thermometer. Incorrect temperatures can lead to uneven baking.
• Not using parchment paper or silicone mats: Baking directly on sheets can cause sticking and uneven baking. Use parchment paper or silicone mats for better results.
• Skipping the resting time after baking: Allowing cookies to set on the pan before transferring helps them maintain their shape. Patience is key!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Peanut Butter Butterfinger Cookies

• Freeze cookie dough balls in a ziplock bag for up to 3 months.
• Baked cookies can be stored in a sealed container for up to 4 weeks.

Reheating Peanut Butter Butterfinger Cookies

• Oven: Preheat to 350°F; bake for about 5 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds until warm.
• Stovetop: Place on low heat in a skillet, cover with a lid for about 1 minute.

Frequently Asked Questions

Here are some commonly asked questions about Peanut Butter Butterfinger Cookies that might help you out.

Can I make these Peanut Butter Butterfinger Cookies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.

How do I make these cookies dairy-free?

To make these Peanut Butter Butterfinger Cookies dairy-free, use vegan butter instead of regular butter.

What can I use instead of Butterfingers?

You can use chopped chocolate-coated candy bars or even crushed pretzels for added crunch if you’re unable to find Butterfingers.

How should I store leftover cookies?

Keep leftovers in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

These Peanut Butter Butterfinger Cookies are a delightful treat that brings together rich peanut flavors and sweet crunch. Their versatility allows you to customize with various mix-ins like chocolate chips or nuts. Don’t hesitate—give this recipe a try and impress your family and friends!