Creamy Cajun Three-Cheese Chicken Penne Recipe

Creamy Cajun Three-Cheese Chicken Penne Recipe is a delightful dish that combines rich flavors and creamy textures, making it perfect for family dinners or special occasions. With its blend of three cheeses and a touch of Cajun spice, this recipe stands out as both comforting and exciting. Whether you’re cooking for a crowd or enjoying a cozy night in, this pasta dish will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of three cheeses creates a rich and savory sauce that enhances the chicken and penne.
• Quick Preparation: With a total cooking time of just 30-35 minutes, this recipe is perfect for busy weeknights.
• Versatile Dish: It can be served as a main course or paired with a fresh salad for an elegant meal.
• Crowd-Pleaser: The creamy texture and flavorful spices make it appealing to both kids and adults.
• Easy to Customize: Adjust the spices or add vegetables to suit your taste preferences.

Tools and Preparation

To make the Creamy Cajun Three-Cheese Chicken Penne Recipe, you’ll need some essential kitchen tools. Having the right equipment can make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Skillet: Perfect for searing chicken and creating the creamy sauce in one pan, enhancing flavor.
• Measuring cups: Ensures accurate ingredient quantities for consistent results every time.

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Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup grated Parmesan cheese, for crusting the chicken

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• 1/2 cup grated Parmesan, for the sauce
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• 1 tsp crushed red pepper flakes, optional
• Fresh chopped parsley or herbs, for garnish

How to Make Creamy Cajun Three-Cheese Chicken Penne Recipe

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente, then drain it and set aside.

Step 2: Prepare the Chicken

Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press Parmesan onto each piece to create a crispy, flavorful crust.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. Add the chicken strips and sear them for about 5-7 minutes until golden brown and cooked through.

Step 4: Add Garlic Butter

In the last minute of cooking, toss in another tablespoon of butter along with half of the minced garlic. Let it sizzle to coat the chicken in garlic butter. Remove from heat and keep warm.

Step 5: Make the Sauce Base

In the same skillet, melt remaining tablespoon of butter. Add in the rest of the garlic and sauté just until fragrant—about 30 seconds.

Step 6: Create Creamy Sauce

Pour in heavy cream and chicken broth into the skillet. Stir well and bring it to a gentle simmer.

Step 7: Add Cheeses

Add softened cream cheese; whisk until smooth. Slowly stir in mozzarella, cheddar, and Parmesan until thickened into a creamy sauce.

Step 8: Season Sauce

Season with Italian seasoning, dried basil, and crushed red pepper flakes if desired. Adjust salt and pepper to taste. Let simmer for an additional 2-3 minutes.

Step 9: Combine Pasta with Sauce

Add cooked penne into sauce; toss well to coat evenly. Allow it to sit over low heat for another minute so that pasta absorbs flavors.

Step 10: Serve Your Dish

Serve saucy penne topped with garlic Parmesan chicken or mixed together. Garnish with fresh parsley before serving for an extra touch!

How to Serve Creamy Cajun Three-Cheese Chicken Penne Recipe

This Creamy Cajun Three-Cheese Chicken Penne Recipe is rich, flavorful, and versatile, making it perfect for various serving occasions. You can elevate your dining experience with a few thoughtful accompaniments.

Pair with a Fresh Salad

• Garden Salad: A light mix of greens, tomatoes, cucumbers, and a zesty vinaigrette balances the richness of the pasta.
• Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing complement the savory flavors of the dish.

Add Some Bread

• Garlic Bread: Crispy on the outside and soft inside, it’s perfect for soaking up leftover sauce.
• Dinner Rolls: Fluffy and warm rolls add a nice touch to a comforting meal.

Enhance with Vegetables

• Steamed Broccoli: Bright green florets provide color and nutrition while adding a slight crunch.
• Roasted Asparagus: Tossed in olive oil and seasoning, roasted asparagus adds an elegant touch and flavor contrast.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or basil over the top for added freshness and color.
• Grated Cheese: Offer extra Parmesan or mozzarella on the side for cheese lovers to sprinkle on their servings.

How to Perfect Creamy Cajun Three-Cheese Chicken Penne Recipe

To ensure your Creamy Cajun Three-Cheese Chicken Penne Recipe turns out perfectly every time, follow these helpful tips.

• Bold seasoning: Don’t be shy with the Cajun seasoning; it adds depth and flavor to your chicken.
• Cook pasta al dente: This ensures the penne holds its shape and texture when mixed with the creamy sauce.
• Use fresh ingredients: Fresh garlic and herbs significantly enhance the flavor profile of your dish.
• Whisk thoroughly: When adding cream cheese to the sauce, whisk until smooth to avoid lumps in your creamy mixture.
• Adjust spice levels: If you prefer less heat, reduce crushed red pepper flakes or omit them altogether.
• Let it rest before serving: Allowing the dish to sit for a minute before serving helps flavors meld beautifully.

Best Side Dishes for Creamy Cajun Three-Cheese Chicken Penne Recipe

Pairing sides with your Creamy Cajun Three-Cheese Chicken Penne Recipe can enhance your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition that pairs wonderfully with chicken.
2. Coleslaw: A tangy slaw adds crunch and brightness, cutting through the richness of the main dish.
3. Brussels Sprouts: Roasted Brussels sprouts bring a nutty flavor that complements the creamy sauce nicely.
4. Corn on the Cob: Sweet corn offers a fun texture contrast while providing additional sweetness to balance flavors.
5. Quinoa Salad: A protein-packed quinoa salad with veggies is light yet filling, making it a nutritious option alongside pasta.
6. Sautéed Spinach: Quickly sautéed spinach adds vibrant color and nutrients without overpowering the main dish.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with spicy Cajun flavors.

Common Mistakes to Avoid

When preparing the Creamy Cajun Three-Cheese Chicken Penne Recipe, it’s easy to make some common mistakes. Here’s how to avoid them.

• Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always ensure you coat the chicken evenly with Cajun seasoning and spices before cooking.
• Overcooking the pasta: Cooking the penne pasta beyond al dente can result in mushiness. Follow package instructions closely and test for doneness a minute or two early.
• Ignoring the sauce consistency: If your cheese sauce is too thin, let it simmer longer for thickening. If it’s too thick, gradually add more chicken broth or cream until the desired consistency is reached.
• Not letting the chicken rest: Cutting into the chicken immediately after cooking can cause juices to escape. Allow it to rest for a few minutes before slicing to keep it juicy.
• Forgetting to garnish: Skipping fresh herbs as a garnish can make your dish look less appealing. Always add freshly chopped parsley or herbs before serving for a vibrant finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Cajun Three-Cheese Chicken Penne Recipe

• Freeze in a freezer-safe container.
• Best used within 2-3 months for optimal flavor.

Reheating Creamy Cajun Three-Cheese Chicken Penne Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes, or until warmed through.
• Microwave: Transfer to a microwave-safe bowl and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth or cream if it appears dry.

Frequently Asked Questions

Here are some frequently asked questions about this recipe that may help you while cooking.

Can I use different types of pasta for this Creamy Cajun Three-Cheese Chicken Penne Recipe?

Yes! You can substitute penne with other pasta shapes like rigatoni or fusilli. Just adjust cooking times accordingly.

How spicy is the Creamy Cajun Three-Cheese Chicken Penne Recipe?

The spice level mainly depends on the amount of Cajun seasoning you use. Feel free to adjust according to your preference.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with sautéed mushrooms or bell peppers and use vegetable broth instead of chicken broth for a delicious vegetarian option.

What can I serve with Creamy Cajun Three-Cheese Chicken Penne Recipe?

This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.

Final Thoughts

The Creamy Cajun Three-Cheese Chicken Penne Recipe is an indulgent dish that brings together rich flavors and creamy textures. It’s versatile enough for weeknight dinners or special occasions. Feel free to customize by adding veggies like spinach or bell peppers for extra nutrition!