These Ghost cookies are the perfect blend of fun and flavor, making them an ideal treat for Halloween or any festive gathering. With their spooky appearance and sweet taste, these cookies will delight both kids and adults alike. They are quick to prepare, using simple ingredients that come together to create a deliciously eerie dessert. Whether for a Halloween party or just for some fun baking, you’ll love how easy it is to make these charming ghostly treats.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 25 minutes from start to finish, making it a great last-minute treat.
- Fun for All Ages: Kids will enjoy helping to decorate these spooky cookies, making it a fun family activity.
- Adorable Presentation: The ghostly design adds a playful touch to your Halloween festivities.
- Customizable Flavors: Feel free to experiment with different cookie types or decorations to suit your taste.
- No Baking Required: Simply assemble the ingredients and let your creativity shine—no oven needed!
Tools and Preparation
Gathering the right tools will make creating your Ghost cookies even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: Essential for combining your icing sugar and decorating ingredients smoothly.
- Spoon or spatula: Helps in spreading icing evenly on the cookies for a neat appearance.
- Baking sheet: Provides a flat surface for decorating and displaying your finished Ghost cookies.
- Parchment paper: Keeps the cookies from sticking and makes cleanup a breeze.

Ingredients
To make these delightful Ghost cookies, you’ll need the following ingredients:
For the Cookies
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
How to Make Ghost cookies
Step 1: Prepare Your Workspace
Begin by clearing a clean area in your kitchen. Gather all necessary tools and ingredients so you have everything at hand.
Step 2: Decorate the Cookies
- Place each chocolate chunk cookie on a baking sheet lined with parchment paper.
- In a mixing bowl, take the icing sugar and add a small amount of water until you reach a smooth consistency suitable for spreading.
- Using a spoon or spatula, spread the icing over each cookie, leaving some space around the edges.
Step 3: Add Marshmallow Ghosts
- Take one vegan marshmallow and place it in the center of each iced cookie. Press down gently so it sticks.
- Allow the icing to set slightly before proceeding.
Step 4: Create Ghost Faces
- Using black writing icing, draw eyes and mouths on each marshmallow ghost to give them character.
- Get creative! You can create different expressions for added fun.
Step 5: Serve and Enjoy!
Once decorated, let the cookies sit for a few minutes to ensure everything sets well. Serve them at your Halloween gathering or enjoy them as a spooky snack!
These Ghost cookies are sure to be a hit at any celebration!
How to Serve Ghost cookies
Ghost cookies are not only a fun Halloween treat but also a delightful addition to any spooky gathering. Here are some creative serving suggestions to impress your guests.
Creative Platter Ideas
- Arrange ghost cookies on a themed platter with other Halloween treats like pumpkin-shaped candies or chocolate spiders for a festive look.
Milk Pairing
- Serve with a glass of chilled almond milk or oat milk. The creaminess complements the sweetness of the ghost cookies perfectly.
Hot Beverage Combo
- Offer alongside warm pumpkin spice tea or hot chocolate. The cozy drinks enhance the festive spirit and warmth of fall.
Cookie Bags for Guests
- Package individual ghost cookies in clear treat bags tied with black ribbons. This makes for a charming party favor that guests will love.
Dessert Table Feature
- Place ghost cookies on your dessert table among other Halloween desserts, such as fruit-based jellies or vegan cupcakes, to create an eye-catching display.
How to Perfect Ghost cookies
To ensure your ghost cookies turn out perfect every time, follow these helpful tips.
- Use fresh ingredients: Make sure your icing sugar and marshmallows are fresh for the best flavor and texture.
- Pipe carefully: When using black writing icing, take your time to create clean outlines and details on the marshmallows.
- Chill before serving: Refrigerate the completed ghost cookies for about 10 minutes; this helps set the icing and keeps them looking sharp.
- Experiment with designs: Don’t hesitate to get creative! Try different ghost expressions with your writing icing to make each one unique.
- Store properly: Keep any leftover cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Ghost cookies
Pairing side dishes with ghost cookies can elevate your Halloween dessert experience. Here are some tasty options.
- Pumpkin Soup – A warm, creamy soup made from roasted pumpkins adds a savory contrast to the sweet cookies.
- Spooky Veggie Platter – An assortment of colorful vegetables shaped like ghosts or monsters offers a healthy crunch alongside treats.
- Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate between bites of sweet ghost cookies.
- Cheese Board – A selection of vegan cheeses with crackers provides a savory balance that complements the sweetness.
- Caramel Dipped Apples – Slices of apple dipped in caramel sauce offer a chewy texture that pairs well with the cookie’s crunch.
- Ghostly Cupcakes – Vegan cupcakes decorated like ghosts create a cohesive spooky theme for dessert lovers at your gathering.
- Chocolate-Covered Pretzels – The salty-sweet combination of pretzels coated in chocolate makes for an addictive snack alongside your cookies.
- Popcorn Mix – A mix of popcorn drizzled with dark chocolate and sprinkled with candy corn completes the Halloween munchies vibe.
Common Mistakes to Avoid
When making Ghost cookies, small errors can affect the final product. Here are some common mistakes to watch out for:
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Ignoring ingredient temperatures: Using cold ingredients can lead to uneven mixing. Make sure your ingredients, especially the butter or margarine, are at room temperature for better incorporation.
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Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a tender texture.
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Skipping chilling time: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes before baking for optimal shape and texture.
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Not measuring ingredients accurately: Inaccurate measurements can lead to poor results. Use a kitchen scale or measuring cups to ensure precision in your recipe.
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Neglecting decoration details: For spooky Ghost cookies, decoration is key! Take your time with the icing and marshmallows to achieve that ghostly look.

Storage & Reheating Instructions
Refrigerator Storage
- Store Ghost cookies in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Ghost cookies
- Place Ghost cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Ghost cookies
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Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes until soft.
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Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat.
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Stovetop: Use a non-stick skillet over low heat for about 1-2 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Ghost cookies:
What are Ghost cookies?
Ghost cookies are fun Halloween treats made from chocolate chunk cookies decorated with marshmallows and icing to resemble spooky ghosts.
How long do Ghost cookies last?
When stored properly in an airtight container, Ghost cookies can last up to 3 days in the refrigerator or up to 3 months if frozen.
Can I customize my Ghost cookie decorations?
Absolutely! You can use different types of icing or add edible eyes instead of using black writing icing for unique designs.
Are Ghost cookies suitable for kids?
Yes! These cookies are easy to make and fun to decorate, making them a great project for kids during Halloween festivities.
Can I make these Ghost cookies vegan?
Yes! Use vegan chocolate chunk cookies and ensure your marshmallows are vegan-friendly.
Final Thoughts
Ghost cookies are a delightful addition to any Halloween party or celebration. Their spooky appearance makes them perfect for entertaining guests, while their simple preparation allows for quick customization. Get creative with decorations by adding different colors or shapes, ensuring everyone enjoys these festive treats!

Ghost Cookies
- Total Time: 10 minutes
- Yield: Makes approximately 9 cookies 1x
Description
Get ready to enchant your guests with delightful Ghost cookies this Halloween! These whimsical treats are not only fun to make but also perfect for any festive gathering. With their charming ghostly appearance and delicious chocolate chunk base, they’re a hit for both kids and adults alike. Quick to prepare with minimal effort, these cookies require no baking—just assemble and decorate. Let your creativity shine as you add spooky faces to your vegan marshmallows, making each cookie uniquely yours. Whether it’s for a Halloween party or a weekend treat, these Ghost cookies will surely bring smiles and delight to everyone!
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows
- black writing icing
Instructions
- Clear your workspace and gather all ingredients.
- Line a baking sheet with parchment paper. Place each chocolate chunk cookie on the sheet.
- In a mixing bowl, combine icing sugar with water until smooth; spread over each cookie.
- Center a vegan marshmallow on each iced cookie and press gently.
- Using black writing icing, draw ghostly faces on the marshmallows.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg