Ghost cookies

Ghost cookies are a delightful and easy-to-make treat perfect for Halloween! With their spooky appearance and simple ingredients, these cookies are ideal for parties, gatherings, or just to enjoy at home. The combination of chocolatey goodness and fluffy marshmallows makes them irresistibly fun. Plus, they’re a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Quick to Make: With only 25 minutes of prep time, you can whip up these ghost cookies in no time.
• Fun for Kids: Decorating these cookies is a great activity for children, making it an excellent family project.
• Versatile Treat: These ghost cookies are perfect for Halloween parties, school events, or simply as a spooky snack at home.
• No Baking Required: Just assemble the ingredients for an effortless treat that looks impressive.
• Minimal Ingredients: You only need a few pantry staples to create this festive dessert, making it budget-friendly.

Tools and Preparation

Before diving into the fun of making ghost cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of the icing sugar and ensures everything combines well.
• Spoon or spatula: Ideal for spreading icing and arranging the marshmallows on the cookies without mess.
• Baking sheet: Provides a stable surface to display your ghostly creations while allowing easy transport.
• Parchment paper: Prevents sticking and makes clean-up a breeze.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delightful ghost cookies, gather the following ingredients:

For the Ghost Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Follow these simple steps to create your own ghost cookies!

Step 1: Prepare Your Workspace

Ensure your workspace is clean and organized. Lay out all the ingredients and tools needed for assembly.

Step 2: Mix the Icing Sugar

In a mixing bowl, add the 175g icing sugar. Gradually mix with a small amount of water until you achieve a spreadable consistency.

Step 3: Assemble the Cookies

Lay out the chocolate chunk cookies on a baking sheet lined with parchment paper.

Step 4: Add Icing to Cookies

Using your spoon or spatula, spread a generous layer of icing over each cookie.

Step 5: Place Marshmallows on Top

Carefully position one vegan marshmallow on top of each iced cookie to resemble the ghost’s body.

Step 6: Decorate with Icing

Utilize the black writing icing to draw eyes and mouths on each marshmallow to give your ghosts personality!

Enjoy your spooky treats! These ghost cookies are sure to be a hit at any Halloween celebration.

How to Serve Ghost cookies

Ghost cookies make a delightful treat for Halloween parties or spooky gatherings. They are visually appealing and fun to eat, making them a hit among kids and adults alike.

Creative Presentations

• On a Spooky Platter: Arrange the ghost cookies on a black or orange platter for a festive touch.
• With Halloween-Themed Cupcakes: Pair these cookies with themed cupcakes, such as pumpkin spice, to create a dessert table.
• In a Treat Bag: Place individual cookies in treat bags for guests to take home as party favors.

Fun Serving Ideas

• With Hot Chocolate: Serve these cookies alongside warm hot chocolate for a cozy treat during chilly Halloween nights.
• As Part of a Dessert Board: Include ghost cookies on a larger dessert board with other sweet treats like candies and brownies.
• With Seasonal Fruit: Complement the sweetness of the cookies with slices of seasonal fruit like apples or pears.

How to Perfect Ghost cookies

Making perfect ghost cookies is easy with just a few tips. Follow these guidelines to ensure your treats look and taste amazing.

• Use Fresh Ingredients: Always check your ingredients’ freshness, especially the marshmallows and icing sugar, for the best flavor.
• Cut Marshmallows Evenly: Ensure that the marshmallows are cut into equal pieces to maintain uniformity when decorating your ghost cookies.
• Let Icing Set Properly: Allow the icing to dry completely before serving. This will help prevent smudging when stacking or serving.
• Store in an Airtight Container: To keep them fresh longer, store your ghost cookies in an airtight container away from humidity.

Best Side Dishes for Ghost cookies

Pairing side dishes with your ghost cookies can enhance the festive spirit of your Halloween celebration. Here are some great options.

1. Pumpkin Soup: A warm, creamy pumpkin soup adds comfort and seasonal flavor to your Halloween meal.
2. Spooky Veggie Platter: Create a platter featuring vegetables cut into fun shapes, served with hummus or ranch dip for added fun.
3. Cheese and Crackers Board: Offer a variety of cheeses alongside crunchy crackers for balance against the sweetness of the cookies.
4. Fruity Skeleton Skewers: Skewer fruits like grapes and melon balls to create fun skeleton designs that appeal to both kids and adults.
5. Mummy Dogs: Wrap turkey sausage in crescent roll dough to resemble mummies; serve with dipping sauces for added flair.
6. Cornbread Muffins: These sweet muffins complement the flavors of fall and provide a savory touch alongside your sweet treats.

Common Mistakes to Avoid

• Avoid using the wrong type of cookies. Using cookies that are too soft can cause the ghost shape to collapse. Stick with chocolate chunk cookies for the best structure.
• Don’t skip the icing sugar. Icing sugar is essential for holding everything together and creating a smooth finish. Make sure to measure it accurately for the best results.
• Beware of overheating marshmallows. If you heat them too much, they can become too gooey and lose their shape. Heat gently and monitor closely.
• Forgetting to let your cookies cool completely can ruin your designs. Always allow them to cool before decorating to prevent melting the marshmallows.
• Neglecting the black writing icing can lead to bland ghost faces. Don’t skip this step; it adds personality and fun to your ghost cookies!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to 5 days in the fridge.

Freezing Ghost cookies

• Place in a freezer-safe container or bag.
• They can be frozen for up to 3 months; just ensure they are well wrapped.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes; this keeps them crispy.
• Microwave: Heat each cookie for about 10-15 seconds; be careful not to overheat, as they can get tough.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for a few minutes while monitoring closely.

Frequently Asked Questions

What are Ghost cookies?
Ghost cookies are fun Halloween treats made with chocolate chunk cookies and decorated with marshmallows and icing sugar.

How do I make Ghost cookies?
To make ghost cookies, simply decorate chocolate chunk cookies with melted marshmallows shaped like ghosts and use black writing icing for details.

Can I customize my Ghost cookies?
Absolutely! You can use different types of cookies or add colorful sprinkles for extra flair.

Do Ghost cookies need special storage?
Yes, store them in an airtight container at room temperature or refrigerate for longer freshness.

Can kids help make Ghost cookies?
Definitely! This recipe is simple enough for kids to join in on the fun of decorating their spooky treats.

Final Thoughts

Ghost cookies are not only delicious but also bring a playful touch to any Halloween gathering. Their versatility allows you to customize decorations, making them perfect for parties or family activities. Give them a try and unleash your creativity!