Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect fall treat, combining the essence of pumpkin spice with gooey vegan marshmallows and rich chocolate. These chewy cookies are simple to make and suitable for any occasion, from cozy family gatherings to festive autumn parties. With their delightful flavors and gluten-free ingredients, they truly stand out as a unique dessert option.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and simple ingredients, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that captures the essence of fall.
• Versatile Treat: Ideal for Halloween, Thanksgiving, or just a cozy night in, these cookies fit well into any autumn celebration.
• Gluten-Free Option: Made with almond flour instead of wheat flour, they cater to gluten-sensitive individuals without sacrificing taste.
• Fun for All Ages: Kids will love helping to mix the dough and scoop out the cookies, making it a great family activity.

Tools and Preparation

Before you start baking your pumpkin s’mores cookies, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Wooden spoon: Great for mixing thick cookie dough thoroughly.
• Baking sheet: Provides an even surface for baking, ensuring uniform cookie shapes.
• Parchment paper: Prevents sticking and makes cleanup easy.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Make sure all wet ingredients are well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This will ensure an even distribution of flavors in your cookies.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture. Stir until fully combined then fold in the chocolate chips.

Step 5: Scoop Cookies onto Baking Sheet

Place 2-3 vegan marshmallows into your cookie scoop before filling it with cookie batter. Ensure they sit on top but are still mixed in lightly with the dough when you portion them onto the baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on top if desired, then bake for 10-12 minutes. Once done, remove from the oven and let cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging in a cozy evening at home, these cookies pair well with many accompaniments.

With a Glass of Milk

• Pair your cookies with a tall glass of cold almond or oat milk for a creamy contrast that enhances the flavors.

As an Ice Cream Sandwich

• Use two pumpkin s’mores cookies to sandwich a scoop of vanilla or pumpkin spice ice cream for a decadent dessert.

Topped with Whipped Coconut Cream

• Drizzle some whipped coconut cream over the top for added sweetness and texture.

With Hot Chocolate

• Enjoy these cookies alongside a warm cup of hot chocolate, perfect for chilly autumn evenings.

At a Fall Gathering

• Serve them on a platter at parties or family gatherings to impress your guests with this seasonal delight.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps all components blend smoothly, creating a well-mixed batter.
• Don’t overmix the dough: Overmixing can make the cookies tough; mix just until combined.
• Chill the dough: If time allows, chill the dough for 30 minutes before baking to enhance flavors and improve texture.
• Watch the baking time: Keep an eye on your cookies as they bake; they should be golden around the edges but soft in the center.
• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies can be complemented by various side dishes that enhance their rich flavor and texture. Here are some great options:

1. Apple Slices: Fresh apple slices provide a crisp and refreshing contrast to the rich cookie.
2. Caramel Sauce: A drizzle of caramel sauce adds extra sweetness and pairs perfectly with pumpkin flavors.
3. Cheese Platter: A selection of mild cheeses like brie or cream cheese balances the sweetness of the cookies.
4. Candied Nuts: Sweet and crunchy candied nuts offer an exciting textural contrast alongside your treats.
5. Pumpkin Soup: A warm bowl of pumpkin soup makes for a comforting pairing during fall months.
6. Cinnamon Tea: Sip on some cinnamon-infused tea for a cozy beverage that complements the spices in the cookies.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be fun and rewarding, but some common mistakes can lead to disappointing results.

• Using the wrong type of nut butter: Almond butter is key in this recipe. Other nut butters may alter the flavor and texture. Stick to creamy unsweetened almond butter for the best results.
• Skipping the pumpkin spice: Pumpkin pie spice adds depth and warmth. Omitting it will lead to bland cookies. Always include this essential ingredient for that signature fall flavor.
• Overmixing the dough: Mixing too much can make cookies tough. Stir just until combined to keep them soft and chewy. Be gentle when folding in ingredients.
• Not measuring ingredients accurately: Baking is a science, so precise measurements matter. Use a kitchen scale or measuring cups for accuracy to ensure perfect cookies.
• Ignoring cooling time: Letting cookies cool on the baking sheet helps them set properly. Don’t skip this step or you risk ending up with a gooey mess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies separated with parchment paper to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months, making them perfect for future cravings.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds for that fresh-baked feel.
• Stovetop: Use a non-stick skillet over low heat, placing cookies in for 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making pumpkin s’mores cookies.

How do I make gluten-free Pumpkin S’mores Cookies?

You can make these cookies gluten-free by using almond flour as indicated in the recipe. This ensures a delicious texture without gluten.

Can I substitute other nut butters?

Yes, while almond butter is recommended, you can use cashew or sunflower seed butter as alternatives. Just be aware that they may change the flavor slightly.

How long do Pumpkin S’mores Cookies last?

When stored correctly in an airtight container, these cookies last up to 5 days in the refrigerator and can be frozen for up to 3 months.

Are Pumpkin S’mores Cookies vegan?

These cookies can easily be made vegan by using a flax egg instead of a regular egg. Simply mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until thickened.

Final Thoughts

Pumpkin s’mores cookies are a delightful treat that combines the flavors of fall with gooey marshmallows and chocolate. They’re not only easy to make but also versatile; feel free to customize with your favorite nuts or spices. Enjoy these delicious cookies any time of year!