Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that showcases the rich flavors of pumpkin and warm spices. Perfect for fall gatherings, cozy breakfasts, or simply as a sweet snack, this moist bread is topped with a delicious brown sugar crumb topping, making it an irresistible choice for any occasion. You’ll love its comforting aroma and the way it fills your home with the spirit of autumn!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and spices creates a rich taste that everyone will enjoy.
• Simple to Make: With straightforward instructions and easy-to-find ingredients, you’ll have this bread in the oven in no time.
• Perfect for Sharing: Bake two loaves to keep one for yourself and gift the other to friends or family.
• Versatile Treat: Enjoy it for breakfast, dessert, or an afternoon snack. It pairs wonderfully with coffee or tea.
• Fall Favorite: This recipe embodies all the cozy flavors of autumn, making it a must-have during the season.

Tools and Preparation

To create this easy pumpkin bread, having the right tools on hand makes all the difference. With just a few kitchen essentials, you can whip up this delicious recipe without any hassle.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking pans (8×4 inches)
• Whisk or spoon
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients thoroughly.
• Baking pans: The correct size ensures even baking and proper rise of your pumpkin bread.
• Whisk or spoon: Helps to blend ingredients smoothly without lumps.
• Pastry cutter or fork: Ideal for creating the crumb topping by mixing butter into dry ingredients effectively.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans; consider lining them with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl:
1. Combine flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Mix until well blended.

Step 3: Combine Sugars

Add in both granulated sugar and brown sugar:
– Mix until combined completely.

Step 4: Add Oil

Make a well in the center of your dry mixture:
– Pour in the oil.
– Stir gently until just combined; note that mixture may appear dry.

Step 5: Incorporate Eggs

Add eggs in batches:
– Include two eggs at a time while mixing after each addition until fully incorporated.

Step 6: Mix in Pumpkin Puree

Add pumpkin puree, water, and vanilla extract:
– Stir until everything is well mixed together.

Step 7: Transfer Batter into Pans

Divide your batter evenly between both greased bread pans:
– Set aside while preparing crumb topping.

Step 8: Create Crumb Topping

In another bowl:
– Mix flour, brown sugar, and cinnamon together.
– Cut in cold butter using a pastry cutter or fork until you achieve coarse crumbs.

Step 9: Add Topping to Batter

Sprinkle crumb topping evenly over both loaves of batter.

Step 10: Bake

Place pans in preheated oven:
– Bake for about 55-65 minutes or until a cake tester comes out clean. If needed, tent foil over loaves if tops are browning too quickly.

Step 11: Cool Down

Allow to cool in pans for about 10 minutes before transferring loaves onto wire racks to finish cooling completely.

Step 12: Serve

Slice your delicious easy pumpkin bread with crumb topping. Serve fresh and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving Easy Pumpkin Bread with Crumb Topping can elevate your fall gatherings or cozy family breakfasts. Here are some delightful ways to enjoy this moist and flavorful bread.

Enjoy it Freshly Baked

• Serve warm from the oven for the best taste. The crumb topping is crispy and the bread is soft, creating a perfect contrast.

Pair with Cream Cheese Spread

• A sweet cream cheese spread adds a rich and tangy flavor that complements the spices in the pumpkin bread beautifully.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream on top of warm slices creates a delightful dessert experience, perfect for special occasions.

Accompany with Hot Beverages

• Serve alongside a cup of coffee, tea, or hot chocolate for a comforting treat on chilly days.

Garnish with Nuts

• Top slices with chopped walnuts or pecans for added crunch and nutty flavor that pairs well with the pumpkin spices.

Use as a Base for French Toast

• Transform leftover pumpkin bread into delicious French toast by dipping slices in an egg mixture and frying them until golden brown.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To achieve the best texture and flavor in your Easy Pumpkin Bread with Crumb Topping, follow these helpful tips.

• Use Fresh Spices: Freshly ground spices enhance the flavor profile significantly compared to pre-ground options.

• Measure Ingredients Accurately: Weighing flour and other ingredients ensures consistent results each time you bake.

• Don’t Overmix: Mix just until combined after adding wet ingredients. Overmixing can make the bread dense instead of light and fluffy.

• Check Doneness Properly: Insert a toothpick or cake tester into the center. If it comes out clean, your bread is ready to be taken out of the oven.

• Cool Completely: Allowing the bread to cool fully on a wire rack prevents sogginess and enhances its texture when sliced.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread with Crumb Topping creates a more rounded meal or snack experience. Here are some excellent options:

1. Chai Tea: The spiced flavors of chai complement pumpkin perfectly, making it an ideal beverage pairing.

2. Apple Cider: Warm apple cider adds a seasonal touch that enhances the autumn vibes when served alongside pumpkin bread.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast that balances the richness of the pumpkin bread.

4. Fruit Salad: A light fruit salad brings freshness and acidity that cuts through the sweetness of the bread nicely.

5. Cheese Platter: Create a cheese board featuring mild cheeses like brie or gouda, which pair surprisingly well with sweet pumpkin flavors.

6. Savory Quiche: A slice of quiche provides protein and savory elements that contrast beautifully with sweet pumpkin bread.

Common Mistakes to Avoid

To make the perfect Easy Pumpkin Bread with Crumb Topping, it’s essential to steer clear of common pitfalls.

• Bold Measurement Errors: Using incorrect measurements can ruin the texture and taste. Always measure flour correctly—spoon it into a cup and level off with a knife.
• Bold Skipping Spices: Omitting spices like cinnamon or nutmeg can lead to bland bread. Use the full range of spices for a robust flavor profile.
• Bold Overmixing Batter: Mixing too much can result in dense bread. Mix just until ingredients are combined for a light and fluffy texture.
• Bold Not Testing for Doneness: Failing to test if the bread is done can lead to undercooked or overcooked loaves. Use a toothpick inserted in the center; it should come out clean when ready.
• Bold Ignoring Cooling Time: Removing the bread from pans too soon can cause it to crumble. Let it cool for at least 10 minutes before transferring.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You may also wrap slices in plastic wrap to keep them fresh longer.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap entire loaves tightly in plastic wrap, then place them in a freezer-safe bag.
• Can be frozen for up to 3 months; just ensure all air is removed.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on high power.
• Stovetop: Place slices in a non-stick pan over medium heat, cooking for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping.

What makes this pumpkin bread easy?

This recipe simplifies the process by using straightforward ingredients and minimal equipment, making it accessible for bakers of all levels.

Can I substitute other oils?

Yes, you can use other neutral oils like sunflower oil instead of canola or vegetable oil without affecting the flavor.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Easy Pumpkin Bread with Crumb Topping is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips into the batter for added texture and flavor.

Final Thoughts

Easy Pumpkin Bread with Crumb Topping is not only delicious but also incredibly versatile. Customize it with your favorite nuts or chocolate pieces to make it uniquely yours! This recipe embodies the warmth of fall baking, making it perfect for gatherings or quiet afternoons at home. Give it a try—you won’t be disappointed!