Pizza Burger Pie: A Delicious Twist on Classic Flavors is a delightful dish that combines the mouthwatering elements of pizza and burger into a savory pie. This recipe is perfect for family dinners, game days, or casual get-togethers. Its unique blend of flavors and textures makes it a standout choice that will please everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is great for both beginners and seasoned cooks.
- Flavor Packed: The combination of seasoned beef, gooey cheese, and pepperoni brings delicious flavors that everyone loves.
- Versatile Meal Option: Serve it as a main dish or slice it up for appetizers; it’s perfect for any occasion.
- Make Ahead Friendly: You can prepare the filling in advance and assemble the pie when you’re ready to bake.
- Kid Approved: Kids love pizza and burgers—this pie is sure to be a hit with little ones!

Tools and Preparation
To make your Pizza Burger Pie, you’ll need some handy tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Pie dish
- Large skillet
- Mixing spoon
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Pie dish: Provides structure to your pie, ensuring even cooking and easy serving.
- Large skillet: Allows you to brown the ground beef evenly while mixing in the spices.
- Rolling pin: Helps you roll out the pizza dough to the right thickness for your crust.
- Measuring cups and spoons: Ensures accurate ingredient measurements for balanced flavor.
Ingredients
For the Beef Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
For the Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat the Oven
Preheat your oven to 400°F. This ensures your pie bakes evenly.
Step 2: Cook the Beef
In a large skillet over medium heat:
Brown the ground beef until fully cooked, about 5-7 minutes.
Drain any excess fat from the skillet.
Step 3: Season the Beef
Stir in:
Garlic powder
Onion powder
Italian seasoning
Salt
Black pepper
Add in:
Pizza sauce and mix well. Remove from heat after combining.
Step 4: Prepare the Crust
In a greased pie dish:
Press half of the pizza dough into the bottom and up the sides to create a crust.
Step 5: Fill the Pie
Spoon the beef mixture into the crust:
Layer with shredded mozzarella cheese.
Add sliced pepperoni on top.
Step 6: Cover with Dough
Roll out the remaining pizza dough:
Place it over the filling, sealing all edges carefully.
Step 7: Brush with Egg
Brush the top of your pie with beaten egg:
This will give it a beautiful golden finish once baked.
Step 8: Bake
Bake in your preheated oven for:
25-30 minutes or until the crust is golden brown.
Step 9: Cool
Let your Pizza Burger Pie cool for about 5-10 minutes before slicing. Enjoy!
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Serving Pizza Burger Pie is easy and can be a fun experience for everyone at the table. This savory pie brings together the best flavors of pizza and burgers, making it a tasty centerpiece for any meal.
Individual Slices
- Serve warm, allowing each guest to enjoy their own slice. Add a sprinkle of fresh basil or oregano for a pop of flavor.
Side Salad
- A light side salad pairs perfectly with the rich flavors of the pie. Consider using mixed greens, cherry tomatoes, and a balsamic vinaigrette for freshness.
Garlic Bread
- Crispy garlic bread adds an extra layer of flavor. Its buttery texture complements the pizza burger pie wonderfully.
Dipping Sauces
- Offer a variety of dipping sauces, such as ranch dressing or extra pizza sauce, for guests who enjoy added flavor with their bites.
Fresh Vegetables
- Serve crunchy carrot sticks, cucumber slices, or bell pepper strips alongside the pie for a healthy crunch.
How to Perfect Pizza Burger Pie: A Delicious Twist on Classic Flavors
Perfecting your Pizza Burger Pie can elevate this dish to new heights. Follow these tips for an even more delicious outcome.
- Choose Quality Ingredients: Using high-quality ground beef and fresh mozzarella will enhance the overall taste.
- Don’t Overcook the Meat: Cook the ground beef just until browned; overcooking can lead to dryness in your pie.
- Season Generously: Adjust seasonings to your taste. Adding more Italian seasoning can enhance that classic pizza flavor.
- Let It Rest: Allow the pie to cool for 5-10 minutes before slicing. This helps set the layers and makes serving easier.
- Experiment with Toppings: Feel free to add other toppings like mushrooms or olives for extra flavor.
Best Side Dishes for Pizza Burger Pie: A Delicious Twist on Classic Flavors
Pairing side dishes with your Pizza Burger Pie enhances your meal’s overall experience. Here are some great options:
- Caesar Salad: Crunchy romaine lettuce with Caesar dressing adds a refreshing contrast.
- Coleslaw: A creamy coleslaw provides a nice texture and balances the richness of the pie.
- Potato Wedges: Crispy potato wedges are perfect for dipping in sauces while complementing the savory pie.
- Stuffed Mushrooms: Flavorful stuffed mushrooms make an elegant appetizer before diving into the main dish.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overshadowing the main dish.
- Antipasto Platter: An assortment of cured meats, cheeses, and olives offers a delightful appetizer option that ties back to Italian flavors.
- Fries: Classic French fries are always a hit! They provide crunchiness that pairs well with each slice.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of savory pizza burger pie.
Common Mistakes to Avoid
When making Pizza Burger Pie, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to avoid.
- Ignoring the dough: Ensure your pizza dough is at room temperature before using it. Cold dough can be hard to work with and may not rise properly.
- Overcooking the beef: Cook ground beef just until it’s browned. Overcooking can lead to a dry filling that diminishes flavor.
- Not seasoning enough: Don’t skimp on spices. Proper seasoning enhances the dish’s overall taste, so be sure to follow the recipe closely.
- Skipping the egg wash: Applying an egg wash before baking gives your crust a beautiful golden color and adds richness. Don’t skip this step for best results.
- Cutting too soon: Let your Pizza Burger Pie cool for 5-10 minutes after baking. Cutting too early can cause the filling to spill out and make a mess.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual slices on high for 1-2 minutes or until warm.
- Stovetop: Place slices in a skillet over medium heat, cover, and cook for about 5-7 minutes until hot.
Frequently Asked Questions
What is Pizza Burger Pie?
Pizza Burger Pie is a unique dish that combines flavors from both pizza and burgers. It features layers of seasoned ground beef, cheese, pepperoni, and pizza sauce encased in savory pizza dough.
How do I customize my Pizza Burger Pie?
You can easily customize it by adding vegetables like bell peppers or mushrooms. You could also use different meats like sausage or turkey for variety.
Can I use homemade pizza dough?
Absolutely! Homemade pizza dough adds a personal touch. Just ensure it’s rolled out thinly enough to fit your pie dish.
How do I know when my Pizza Burger Pie is done?
The pie is done when the crust is golden brown and crispy. The internal temperature should reach at least 165°F.
Final Thoughts
Pizza Burger Pie combines the beloved flavors of pizza and burgers into one delightful dish. Its versatility allows you to customize ingredients based on your preferences, making it perfect for any occasion. Give this recipe a try; you won’t be disappointed!

Pizza Burger Pie
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
Description
Pizza Burger Pie is a mouthwatering dish that merges the best flavors of pizza and burgers into one savory pie. Perfect for family dinners, game days, or casual gatherings, this recipe features a hearty filling of seasoned ground beef, gooey mozzarella cheese, and zesty pepperoni all encased in a flaky pizza crust. Easy to prepare and versatile enough to serve as a main dish or appetizer, Pizza Burger Pie is sure to be a favorite among kids and adults alike. With its rich flavors and comforting texture, this dish promises to satisfy everyone at the table.
Ingredients
- 2 cups ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup refrigerated pizza dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Olive oil and egg wash for crust
Instructions
- Preheat your oven to 400°F.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce; mix well.
- Press half of the pizza dough into a greased pie dish to form the bottom crust.
- Spoon the beef mixture into the crust; layer mozzarella cheese and pepperoni on top.
- Roll out remaining dough; cover the filling and seal edges carefully.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until the crust is golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg