Brisket Mac and Cheese

Brisket Mac and Cheese is a mouthwatering twist on the classic macaroni and cheese. This dish features creamy, cheesy pasta topped with tender beef brisket, crispy onion strings, and a drizzle of tangy BBQ sauce. Perfect for family dinners, potlucks, or game day, this recipe combines comfort food with bold flavors that everyone will love.

Why You’ll Love This Recipe

• Unique Flavor Combination: The rich creaminess of the cheese pairs perfectly with the savory brisket and zesty BBQ sauce.
• Easy to Prepare: With just a few simple steps, you can create a delicious meal that impresses without requiring hours in the kitchen.
• Versatile Dish: Brisket Mac and Cheese works great as a main course or side dish, making it suitable for any occasion.
• Leftover Friendly: This recipe is an excellent way to use up leftover brisket while creating a new and exciting meal.
• Family Favorite: Kids and adults alike will enjoy this hearty dish that satisfies cravings for both pasta and meat.

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Tools and Preparation

To make Brisket Mac and Cheese, you’ll need some essential tools to ensure smooth cooking. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Medium pot
• Mixing spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: Ideal for cooking pasta and combining all the ingredients in one place.
• Medium pot: Perfect for heating up the brisket with broth and BBQ sauce without crowding your main cooking area.
• Mixing spoon: Essential for thoroughly mixing ingredients to achieve a creamy texture in your mac and cheese.
• Measuring cups: Ensure precise measurements for perfect results every time.

Ingredients

Brisket Mac and Cheese is a delicious macaroni and cheese that is topped with beef brisket, onion strings, and drizzled with BBQ sauce.

For the Pasta

• 16 ounce pipe rigate pasta, (or shells (we used organic pipe rigate))

For the Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper

For the Cheese

• 2 cups white cheddar cheese, (shredded)
• 2 cups sharp cheddar cheese, (shredded)

For the Topping

• 2 cups leftover beef brisket, (shredded)
• ¼ cup beef broth
• ¼ cup barbecue sauce

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook pasta according to package directions. Drain it well before returning it to the pot.

Step 2: Prepare the Sauce

Pour in whole milk, heavy cream, and vegetable broth. Stir to combine all ingredients well. Bring the mixture to a gentle simmer over medium heat.

Step 3: Add Cheeses

Slowly stir in both shredded white cheddar cheese and sharp cheddar cheese. Mix until all cheese is thoroughly melted into a creamy sauce.

Step 4: Season It Up

Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mix everything until evenly distributed throughout the cheese sauce.

Step 5: Simmer Together

Let your mixture simmer gently for about 5-7 minutes while stirring occasionally. This allows flavors to meld beautifully.

Step 6: Heat Up Brisket Mixture

In a medium pot, place shredded beef brisket. Add beef broth and barbecue sauce. Stir well to combine everything together and heat over medium heat for 3-4 minutes or until hot.

Step 7: Assemble Your Dish

Spoon generous amounts of mac and cheese into bowls. Top each serving with warm brisket before drizzling extra barbecue sauce on top. Serve immediately to enjoy!

Step 8: Optional Crunchy Topping

For added texture, consider topping with crispy onion strings before serving!

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some creative serving suggestions to elevate your dining experience.

With Crispy Onion Strings

• Top your Brisket Mac and Cheese with crispy onion strings for an added crunch and flavor contrast.

Pair with Garlic Bread

• Serve alongside warm garlic bread to complement the creamy texture of the mac and cheese.

Add a Side Salad

• A fresh side salad can balance out the richness of the dish. Consider a simple green salad with vinaigrette.

Include Pickles or Jalapeños

• For those who like extra flavor, offer pickles or sliced jalapeños on the side. They add a tangy kick that pairs well with the dish.

Serve in Individual Portions

• For an elegant touch, serve Brisket Mac and Cheese in individual ramekins. This makes it easy for guests to help themselves and adds visual appeal.

Drizzle Extra BBQ Sauce

• Provide additional BBQ sauce at the table for drizzling. This allows everyone to customize their dish to their taste.

How to Perfect Brisket Mac and Cheese

Creating perfect Brisket Mac and Cheese requires attention to detail and some handy tips. Follow these suggestions to impress your family or guests.

• Use Quality Cheeses: Selecting high-quality cheeses enhances flavor and creaminess in your mac and cheese.

• Don’t Overcook Pasta: Cook pasta just until al dente for the best texture when mixed with the sauce.

• Adjust Seasoning: Taste as you cook! Adjust spices based on your preference for a personalized flavor profile.

• Add More Brisket: Feel free to increase the amount of brisket if you love meat; it adds richness and depth.

• Experiment with Toppings: Try different toppings like breadcrumbs or fresh herbs for an unexpected twist.

• Let It Rest: Allow the dish to sit for a few minutes before serving. This helps flavors meld together perfectly.

Best Side Dishes for Brisket Mac and Cheese

Brisket Mac and Cheese is filling on its own, but pairing it with complementary side dishes can elevate your meal. Here are some great options:

1. Coleslaw: A crunchy coleslaw adds freshness that balances out the rich flavors of mac and cheese.
2. Cornbread: Sweet cornbread provides a delightful contrast to savory brisket flavors.
3. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients, making your plate more balanced.
4. Baked Beans: Smoky baked beans complement the BBQ elements of brisket, enhancing overall taste.
5. Grilled Asparagus: Lightly grilled asparagus adds sophistication and a pop of color on the plate.
6. Potato Wedges: Crispy potato wedges make for a satisfying side that pairs well with cheesy dishes.

Common Mistakes to Avoid

Making Brisket Mac and Cheese can be easy, but there are a few common mistakes that can affect your dish’s flavor and texture.

• Using the wrong pasta: Choosing an incorrect pasta type can lead to a poor texture. Stick to pipe rigate or shells for the best results.
• Overcooking the cheese: Melting cheese too quickly can cause it to become grainy. Add cheese gradually and keep the heat low for a creamy consistency.
• Ignoring seasoning: Without enough seasoning, your Brisket Mac and Cheese can taste bland. Use spices like garlic powder and Slap Ya Mama® to enhance flavor.
• Not prepping the brisket properly: Adding cold brisket can cool down the dish and affect texture. Warm it up in beef broth before serving to maintain temperature.
• Skipping toppings: Toppings add texture and flavor. Consider crispy onion strings or extra BBQ sauce for added deliciousness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the dish to cool before sealing the container to prevent condensation.

Freezing Brisket Mac and Cheese

• Freeze in a heavy-duty freezer bag or airtight container for up to 2-3 months.
• Label with the date for easy identification later.

Reheating Brisket Mac and Cheese

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a saucepan over low heat, stirring occasionally until hot. Add a splash of milk if it looks dry.

Frequently Asked Questions

What is Brisket Mac and Cheese?

Brisket Mac and Cheese is a comforting dish that combines creamy macaroni and cheese with tender shredded beef brisket, topped with BBQ sauce.

Can I use different types of cheese?

Yes! While white cheddar and sharp cheddar are recommended, feel free to experiment with other cheeses like gouda or mozzarella for different flavors.

How do I make this dish vegetarian?

To make a vegetarian version, replace brisket with sautéed vegetables like mushrooms or zucchini, and use vegetable broth instead of beef broth.

Is Brisket Mac and Cheese suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep. Just follow the storage instructions above.

Final Thoughts

Brisket Mac and Cheese is not just a meal; it’s an experience filled with hearty flavors that will delight everyone at your table. It’s versatile enough to customize with your favorite ingredients. Whether you stick with traditional toppings or add your own twist, this recipe promises satisfaction with every bite. Try it today!