Apricot Pillow Cookies

Apricot Pillow Cookies are a delightful treat that combines a tender, creamy dough with a luscious apricot filling. These cookies are perfect for any occasion, from holiday gatherings to casual afternoon snacks, and they offer a unique taste that is both sweet and tangy. The melt-in-your-mouth texture paired with the vibrant flavor of apricots makes these cookies a standout dessert that will impress your family and friends.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture – The combination of cream cheese and butter creates a soft, indulgent cookie that feels luxurious.
• Easy preparation – With straightforward steps, anyone can master these cookies, making them perfect for bakers of all skill levels.
• Versatile filling – While this recipe features apricot preserves, feel free to experiment with other fruit preserves for customized flavors.
• Perfect for sharing – These cookies are great gifts or treats for parties, ensuring you’ll be the star of any gathering.
• A taste of tradition – Passed down through generations, this recipe carries a rich history from Holland that adds sentimental value to every bite.

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Tools and Preparation

To make these delicious Apricot Pillow Cookies, you will need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Wooden spoon
• Rolling pin
• Cookie sheet
• Sifter

Importance of Each Tool

• Electric mixer – This tool helps achieve a smooth and creamy dough quickly by thoroughly blending butter and cream cheese.
• Wooden spoon – Perfect for mixing in flour without overworking the dough, ensuring a light texture in your cookies.
• Rolling pin – An essential tool for rolling out dough evenly to create uniform cookie squares for even baking.

Ingredients

For the Dough:

• 1 3/4 cups flour (sifted)
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 8 oz (225 g) cream cheese (soft to room temperature)
• 1 cup butter (soft to room temperature)

For the Filling:

• 1 jar quality apricot preserves

How to Make Apricot Pillow Cookies

Step 1: Cream the Mixture

1. In a mixing bowl, cream together butter and cream cheese using an electric mixer until smooth.
2. In another bowl, sift together flour, salt, and stir in lemon zest.
3. Gradually blend the dry ingredients into the creamed mixture with a wooden spoon until well combined.
4. Form the dough into a ball and refrigerate for 30 minutes.

Step 2: Shape the Cookies

1. After chilling, cut the dough into three pieces and turn it out onto a floured surface.
2. Roll each piece to about 1/8 to 1/4 inch thick and cut into 3-inch squares.
3. Place 1 teaspoon of apricot preserves in the center of each square.
4. Brush edges with beaten egg whites. Fold corners towards the center to cover the filling and squeeze seams together gently.
5. Brush tops with egg whites again and sprinkle lightly with granulated sugar.

Step 3: Bake

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Arrange pillows on an ungreased cookie sheet about an inch apart.
3. Bake for approximately 25 minutes or until lightly browned on top.

Step 4: Cool and Enjoy

1. Allow cookies to cool on a rack before serving.
2. Be cautious not to overfill them; enjoy your melt-in-your-mouth Apricot Pillow Cookies!

How to Serve Apricot Pillow Cookies

Apricot Pillow Cookies are delightful treats that can be enjoyed in various ways. Whether you want to serve them at a gathering or enjoy them with a cup of tea, these cookies offer versatile serving options.

With Tea or Coffee

• Pair these cookies with your favorite hot beverage for a comforting experience. The sweetness of the apricot filling complements the bitterness of coffee or tea beautifully.

As a Dessert Buffet Item

• Include Apricot Pillow Cookies in dessert platters at parties or celebrations. Their unique shape and flavor will surely delight guests and add variety to your dessert offerings.

For Afternoon Snack

• Enjoy these cookies as a light afternoon snack. They are perfect for satisfying your sweet tooth without being overly indulgent.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit like berries or apples for a refreshing contrast. The fruity flavors enhance the overall taste experience.

How to Perfect Apricot Pillow Cookies

To make sure your Apricot Pillow Cookies turn out perfectly every time, follow these essential tips.

• Chill the Dough: Refrigerating the dough helps it firm up, making it easier to handle when rolling and cutting.
• Use Quality Preserves: Opt for high-quality apricot preserves as they greatly enhance the flavor of the filling.
• Don’t Overfill: A teaspoon of filling is just right. Overfilling can cause the cookies to burst open during baking.
• Monitor Baking Time: Keep an eye on your cookies as they bake; removing them when lightly browned ensures a soft, melt-in-your-mouth texture.
• Cool Completely: Allow cookies to cool on a rack before serving; this helps maintain their shape and texture.

Best Side Dishes for Apricot Pillow Cookies

Apricot Pillow Cookies pair well with various side dishes, enhancing their delightful flavor profile. Here are some great options to consider:

1. Vanilla Ice Cream: A scoop adds creaminess and balances the sweetness of the cookies.
2. Whipped Cream: Lightly sweetened whipped cream provides a fluffy texture that complements the cookies well.
3. Chocolate Sauce: Drizzling chocolate sauce over the cookies creates a rich contrast that many will love.
4. Custard Sauce: A warm custard sauce pairs nicely, adding an extra layer of flavor and richness.
5. Yogurt Parfait: Layering yogurt with fruits can create a refreshing contrast to the sweetness of the cookies.
6. Fruit Compote: A tangy fruit compote can cut through the sweetness while adding another layer of flavor.

Common Mistakes to Avoid

Making Apricot Pillow Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the dough: Mixing too much can make the cookies tough. Mix until just combined for a tender texture.
• Not chilling the dough: Skipping the refrigeration step may result in cookies that spread too much while baking. Always chill for at least 30 minutes.
• Using cold ingredients: Cold butter and cream cheese can lead to uneven mixing. Ensure both are at room temperature before starting.
• Overfilling with preserves: Using too much apricot preserves can cause the cookies to burst open while baking. Stick to 1 teaspoon per cookie.
• Ignoring baking time: Baking them for too long can lead to dry cookies. Keep an eye on them, and take them out when lightly browned.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to a week in the refrigerator.

Freezing Apricot Pillow Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Apricot Pillow Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds; be cautious not to overheat.
• Stovetop: Place in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What are Apricot Pillow Cookies?

Apricot Pillow Cookies are soft, cream cheese-based cookies filled with sweet apricot preserves. They melt in your mouth!

Can I use other fillings instead of apricot?

Yes! Feel free to substitute with your favorite fruit preserves or even chocolate for a different flavor profile.

How do I know when my cookies are done?

Look for a light golden color on the edges. The centers may still look slightly soft, which is perfect as they will firm up while cooling.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for later use or bake the cookies and store them.

Final Thoughts

These Apricot Pillow Cookies are a nostalgic treat that brings warmth and joy to any gathering. With their melt-in-your-mouth texture and customizable filling options, they’re perfect for any occasion. Don’t hesitate to try this recipe and experiment with different flavors!