French Peach Jam Recipe

My mum’s French Peach Jam Recipe is a delightful way to preserve the sweet taste of summer in a jar. This recipe is all-natural, without any artificial pectin, allowing you to savor the fresh flavors of peaches. It’s perfect for breakfast spreads, desserts, or even as a unique gift. Enjoy this easy-to-follow jam recipe that captures the essence of juicy peaches and bright lemon!

Why You’ll Love This Recipe

• All-Natural Ingredients: Made without artificial additives, ensuring pure flavor.
• Easy to Make: Simple steps mean you can whip up this jam quickly.
• Versatile Use: Perfect on toast, pancakes, or as a filling in pastries.
• Deliciously Sweet: The combination of ripe peaches and lemon creates a delightful balance.
• Great for Gifting: Homemade jam makes a thoughtful present for friends and family.

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Tools and Preparation

To create this luscious French peach jam, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large jam pan
• Hand blender
• Measuring cups
• Spoon for stirring
• Clean jam jars with lids

Importance of Each Tool

• Large jam pan: This allows enough space for boiling the jam without overflow.
• Hand blender: Helps achieve your desired consistency quickly and easily.
• Measuring cups: Ensure accurate measurements for perfect results every time.

Ingredients

For the Jam

• 2.2 Pounds Peach (fresh or frozen)
• 3⅓ Cups Sugar
• 1 Lemon (juice it and keep lemon halves, see Notes)

How to Make French Peach Jam Recipe

Step 1: Prepare the Peaches

1. Rinse peaches under cold water and pat dry with a clean towel.
2. Cut each peach in half and remove the pit.
3. Cut the peach halves into quarters and peel off the skin.

Step 2: Weigh Your Peaches

• Weigh the peeled peaches to ensure you have the correct amount for your recipe.

Step 3: Combine Ingredients in Pan

1. Place the peeled peaches into a large jam pan.
2. Add sugar, freshly squeezed lemon juice, and the squeezed lemon halves to the pan.

Step 4: Boil the Mixture

1. Stir all ingredients together until combined well.
2. Bring to a rolling boil over medium-high heat.
3. Once boiling, reduce heat to let it simmer for about 40–50 minutes, or until fruits appear glossy and translucent.

Step 5: Blend the Jam

1. Remove and discard the lemon halves from your mixture.
2. Use a hand blender to blend your jam to your desired consistency.

Step 6: Test for Doneness

1. Keep simmering until set; test by dropping hot jam on an ice-cold plate.
2. Move it around; if it runs, cook longer and repeat until satisfied with thickness.

Step 7: Prepare Jars for Storage

• Before filling jars, add a few drops of Vanilla Extract (Alcohol-Free) into each lid to prevent germ growth.

Step 8: Fill Jars

1. Carefully fill clean jam jars with hot peach jam.
2. Close tightly with lids and turn jars upside down.

Step 9: Store Your Jam

• Let jars sit upside down for several hours before storing them in a cool, dry place away from sunlight. If living in a humid tropical climate, refrigerate your jam to maintain its freshness.

Enjoy making this delicious French Peach Jam Recipe!

How to Serve French Peach Jam Recipe

French peach jam is a delightful addition to many dishes. Its sweet and fruity flavor pairs well with various foods, making it a versatile condiment for both breakfast and snacks.

On Toast

• Spread a generous layer of peach jam on warm, toasted bread for a simple yet delicious breakfast option.

With Yogurt

• Swirl the jam into plain yogurt for added sweetness and flavor, creating a refreshing snack or breakfast.

As a Glaze

• Use peach jam as a glaze for grilled chicken or pork to add a fruity twist to your main dishes.

In Desserts

• Incorporate the jam into desserts like cheesecakes or tarts for an elevated fruit flavor.

Pairing with Cheese

• Serve peach jam alongside cheese platters; it complements brie and goat cheese beautifully.

In Smoothies

• Blend the peach jam into smoothies for a natural sweetness that enhances your favorite fruit combinations.

How to Perfect French Peach Jam Recipe

Creating the perfect French peach jam requires some tips and tricks. Follow these suggestions to elevate your homemade jam experience.

• Choose ripe peaches: Select peaches that are perfectly ripe. This ensures maximum sweetness and flavor in your jam.
• Use fresh ingredients: Fresh lemons and quality sugar contribute to the overall taste of the jam, enhancing its natural flavors.
• Monitor cooking time: Keep an eye on the cooking time to achieve the right consistency. Overcooking can lead to a thick texture.
• Test for doneness: Use the cold plate test frequently while cooking. This helps you get the perfect set without overcooking.
• Store properly: Ensure jars are clean and sealed tight. Store them upside down initially to create a vacuum seal.
• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg for an interesting twist on traditional peach jam.

Best Side Dishes for French Peach Jam Recipe

Pairing side dishes with French peach jam can enhance any meal. Here are some tasty options you might enjoy.

1. Cheese Platter: Create a selection of cheeses, including brie, cheddar, and goat cheese, that pair wonderfully with the sweetness of the jam.
2. Fresh Scones: Serve warm scones alongside peach jam for a delightful breakfast or afternoon tea treat.
3. Pancakes: Top fluffy pancakes with peach jam instead of syrup for a fruity, flavorful breakfast.
4. Crackers: Enjoy crunchy crackers smeared with cream cheese and topped with peach jam for an easy appetizer.
5. Grilled Chicken Salad: Toss grilled chicken pieces in a salad drizzled with a light vinaigrette mixed with peach jam for added flavor.
6. Oatmeal: Stir in some peach jam into your morning oatmeal for naturally sweetened goodness every day.
7. French Toast: Slather on peach jam over golden-brown French toast, making your breakfast extra special.
8. Fruit Salad: Mix fresh fruits together and drizzle with peach jam as a dressing, adding sweetness and depth to your dish.

Common Mistakes to Avoid

Making peach jam can be a delightful experience, but there are some common mistakes to watch out for.

• Using Unripe Peaches: Using peaches that aren’t fully ripe can lead to a jam that’s lacking in flavor. Always choose ripe, fragrant peaches for the best taste.
• Skipping the Lemon Juice: Lemon juice is essential as it helps with the setting and adds brightness. Don’t skip this ingredient; it’s crucial for the flavor and consistency.
• Not Measuring Ingredients Accurately: Accurate measurements of sugar and fruit are vital for achieving the right texture. Use a kitchen scale for precision.
• Cooking at Too Low a Temperature: Cooking the jam at too low a temperature can result in a runny consistency. Ensure you reach a rolling boil before reducing heat.
• Neglecting Sterilization of Jars: Failing to sterilize your jars properly can lead to spoilage. Always ensure your jars are clean and sterilized before filling with jam.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your French peach jam in sterilized glass jars.
• It can last up to 3 weeks in the refrigerator after opening.
• Always use a clean spoon to avoid contamination.

Freezing French Peach Jam Recipe

• You can freeze unsealed jars for up to 6 months.
• Leave some space at the top of the jar since it may expand when frozen.
• Thaw overnight in the refrigerator before using.

Reheating French Peach Jam Recipe

• Oven: Preheat to 350°F (175°C) and place jam in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Warm gently over low heat, stirring frequently until heated.

Frequently Asked Questions

Here are some questions often asked about making this delicious jam.

What is the best type of peaches for French Peach Jam Recipe?

Freestone peaches are ideal because they come off the pit easily, making preparation simpler. However, clingstone peaches work too if you’re willing to put in extra effort.

Can I use frozen peaches for this recipe?

Yes! Frozen peaches can be used without any issues. Just ensure they are thawed completely before starting your jam.

How do I know when my jam has set?

You can test by placing a spoonful of hot jam on an ice-cold plate. If it holds its shape after cooling, it’s set!

What should I do if my jam doesn’t set?

If your jam remains runny, continue cooking it down while testing periodically on a cold plate until it reaches your desired consistency.

Final Thoughts

This French peach jam recipe showcases the natural sweetness of summer peaches and allows you to enjoy their flavor year-round. It’s versatile enough to use on toast or in desserts, and you can customize it with spices or herbs for a unique twist. Give it a try, and savor that delightful taste!