Thumbprint Cookies

Delicious and buttery, Thumbprint Cookies are the perfect treat for any occasion. With their delightful jam-filled centers, these cookies are not only pleasing to the eye but also burst with flavor in every bite. Whether you’re celebrating the holidays or simply indulging yourself, these cookies will surely impress your family and friends. Their easy preparation makes them an excellent choice for bakers of all skill levels.

Why You’ll Love This Recipe

• Simple Ingredients: You likely already have most ingredients in your pantry, making this recipe easy to whip up.
• Customizable Flavors: Feel free to use different jams like raspberry or lemon curd for a twist on the classic.
• Perfect for Sharing: With 42 cookies, you’ll have plenty to share at gatherings or holiday parties.
• Versatile Treat: Ideal for Christmas, birthdays, or just a cozy afternoon snack with tea or coffee.
• Fun to Make: Kids love helping press their thumbs into the dough and adding the jam!

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Tools and Preparation

Before you begin baking these delicious Thumbprint Cookies, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Cookie scoop or measuring tablespoon
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand Mixer: Makes creaming butter and sugar effortless, saving you time and energy.
• Cookie Scoop: Ensures uniform cookie sizes for even baking.
• Wire Rack: Allows cookies to cool properly without getting soggy on the baking sheet.

Ingredients

Delicious buttery shortbread cookies filled with strawberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!

For the Dough

• 1 cup (230 grams) unsalted butter (softened)
• 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
• 2 large egg yolks (room temperature)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)

For the Filling

• 1/2 cup strawberry or apricot jam

How to Make Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar for 1-2 minutes until well combined. Add in the egg yolks, pure vanilla extract, and salt until fully mixed. Gradually incorporate the flour; at first, it may seem crumbly but will come together as you mix.

Step 3: Shape the Cookies

Using a one-tablespoon cookie scoop or measuring tablespoon, measure out portions of cookie dough. Roll each portion into a ball. Optionally roll each ball in granulated sugar before placing them on the prepared baking sheets.

Step 4: Create Indentations

Use your thumb (or a large wooden spoon handle) to create an indentation in each ball of cookie dough. Carefully spoon about 1/2 teaspoon of jam into each indentation.

Step 5: Bake and Cool

Bake in your preheated oven for 12-14 minutes, or until set with lightly browned bottoms. Once done, remove from oven and let cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Now you can enjoy these delightful Thumbprint Cookies fresh from your kitchen!

How to Serve Thumbprint Cookies

Serving Thumbprint Cookies can elevate your dessert experience. These delightful treats are versatile and can fit various occasions, from casual gatherings to festive celebrations.

With Coffee or Tea

• Pair with a hot cup of coffee for a delightful afternoon break.
• Enjoy alongside a soothing herbal tea for a calming evening treat.

As a Dessert Platter

• Arrange on a beautiful platter with other cookies for a stunning display.
• Include various jams or spreads for guests to customize their cookies.

Gift-Wrapped Treats

• Package in decorative boxes or bags for homemade gift giving.
• Attach a personal note or recipe card for a thoughtful touch.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich.
• Choose flavors like vanilla or strawberry to complement the jam filling.

How to Perfect Thumbprint Cookies

Perfecting your Thumbprint Cookies requires attention to detail. Follow these tips to ensure delicious results every time.

• Use room temperature ingredients: This helps the butter cream smoothly with sugar, creating a better texture.
• Don’t overmix the dough: Mix just until combined to avoid tough cookies.
• Chill the dough: Refrigerating the dough for 30 minutes makes it easier to handle and helps maintain shape while baking.
• Make uniform indentations: Use your thumb gently to create even spaces for jam, ensuring each cookie gets the right amount of filling.
• Monitor baking time: Keep an eye on the cookies, as ovens vary; you want them set but not overbaked.

Best Side Dishes for Thumbprint Cookies

Thumbprint Cookies pair beautifully with various side dishes that enhance their buttery sweetness. Here are some excellent options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: Featuring creamy cheeses can provide a savory contrast and add sophistication.
3. Yogurt Parfait: Layers of yogurt, granola, and berries complement the cookie’s flavor while adding texture.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent experience.
5. Nut Mix: A crunchy nut mix offers a delightful textural contrast and is easy to serve.
6. Coffee Cake: This classic pairing enhances any coffee or tea service alongside your cookies.

Common Mistakes to Avoid

Making Thumbprint Cookies can be a delightful experience, but there are some common mistakes you should watch out for.

• Skipping the room temperature ingredients: Using cold butter and eggs can lead to a crumbly dough. Always let them sit out until they reach room temperature for a smooth texture.
• Overmixing the dough: Mixing too much can develop gluten, making cookies tough. Mix just until combined for tender Thumbprint Cookies.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurements.
• Ignoring oven temperature: An oven that’s too hot or cold can affect baking time and texture. Always preheat your oven correctly before baking.
• Filling indentations too much: Overfilling with jam can cause spills while baking. Stick to about half a teaspoon for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer with parchment paper to prevent sticking.

Freezing Thumbprint Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can be frozen for up to 3 months.

Reheating Thumbprint Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on low power for about 10 seconds.
• Stovetop: Place cookies in a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about making Thumbprint Cookies.

What are Thumbprint Cookies?

Thumbprint Cookies are buttery shortbread cookies filled with jam, often made during the holidays or special occasions.

Can I use different types of jam?

Absolutely! You can use any flavor of jam you like, such as raspberry or peach, to customize your Thumbprint Cookies.

How do I prevent my cookies from spreading?

Ensure that your dough is well-chilled before baking. This helps maintain their shape during cooking.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking your Thumbprint Cookies fresh when needed.

Final Thoughts

These Thumbprint Cookies are not only delicious but also versatile. With various jams and customization options, they are perfect for any occasion. Try making them today and enjoy every warm, buttery bite!