Easy Gluten-Free Bread

A gluten-free bread recipe that is easily baked in the oven, Easy Gluten-Free Bread offers a delightful texture that bends and squishes while remaining easy to slice. Perfect for sandwiches or toast, this soft, white bread is naturally dairy-free, making it suitable for various diets and occasions. Whether you’re looking for a healthy alternative or simply love the taste of fresh-baked bread, this recipe will impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Simple: This recipe comes together in just over an hour, making it perfect for busy days.
• Deliciously Soft Texture: Enjoy a soft and airy loaf that rivals traditional bread in both flavor and feel.
• Versatile Uses: Use this bread for sandwiches, toast, or even as a base for French toast.
• Naturally Dairy-Free: This recipe is friendly for those with dairy sensitivities, ensuring everyone can enjoy it.
• Freezer-Friendly: Make a batch ahead of time and freeze it for later use without losing quality.

Tools and Preparation

To make the process smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• 9-inch x 5-inch bread pan or 9-inch x 4-inch small Pullman loaf pan
• Large mixing bowl
• Stand mixer (optional)
• Measuring cups
• Measuring spoons
• Plastic wrap

Importance of Each Tool

• Bread Pan: A good-quality bread pan ensures even cooking and perfect shape for your loaf.
• Stand Mixer: Using a stand mixer makes mixing easier, especially when creating the dough’s thick consistency.
• Measuring Cups and Spoons: Accurate measurements are crucial in baking to achieve the best results.

Ingredients

A gluten-free bread recipe that is easily baked in the oven. This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free.

Ingredients:
– 2 1/2 cups all-purpose gluten-free flour
– 1 teaspoon xanthan gum (leave out if your flour already has it in it)
– 1 teaspoon gluten-free baking powder
– 1 packet rapid rise/instant yeast (2 1/4 teaspoons)
– 1/4 cup extra virgin olive oil
– 1/4 cup honey (You can use agave nectar or maple syrup.)
– 1 teaspoon apple cider vinegar
– 1 1/2 cups warm water (100-110°F)
– 3 egg whites (from large eggs and room temperature)
– 1 teaspoon salt

How to Make Easy Gluten-Free Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray your chosen bread pan with gluten-free cooking spray.

Step 2: Combine Dry Ingredients

In a large bowl, add the gluten-free flour, baking powder, and instant yeast. Stir well to combine these dry ingredients.

Step 3: Mix Wet Ingredients

Add olive oil, honey, apple cider vinegar, and warm water to the dry mixture. Mix on low speed for one minute using a stand mixer with the paddle attachment.

Step 4: Incorporate Egg Whites and Salt

Add egg whites and salt into the dough mixture. Mix on medium speed for another minute until you achieve a thick cake batter-like consistency.

Step 5: Allow Dough to Rise

Pour the dough into your greased pan. Cover with plastic wrap sprayed with cooking spray, then add a kitchen towel on top. Let it rise in a warm place for about 30 minutes.

Step 6: Bake the Bread

Place your loaf in the preheated oven on the middle rack. Bake for about 30 minutes until golden brown with an internal temperature of 205-210ºF.

Step 7: Cool Before Slicing

After baking, cool the loaf in the pan for about ten minutes before transferring it to a cooling rack. Allow it to cool completely before slicing to prevent sogginess.

Step 8: Slice Carefully

Use a serrated knife to slice your freshly baked bread; this helps maintain its structure without squishing.

Step 9: Store Leftovers Properly

Store any leftover bread in an airtight container at room temperature once completely cooled. Avoid pre-slicing before storage.

Step 10: Freezing Options

If you wish to freeze your bread, wrap it tightly in plastic wrap followed by foil or freezer paper. Place it in a freezer bag where it will keep well for up to three months. Thaw overnight in the refrigerator before enjoying again!

How to Serve Easy Gluten-Free Bread

Easy gluten-free bread is versatile and pairs well with many dishes. Whether you enjoy it toasted, fresh, or as an accompaniment to a meal, here are some serving suggestions to enhance your experience.

Toasted with Toppings

• Avocado Spread: Mash ripe avocados and season with salt and pepper for a creamy, nutritious topping.
• Nut Butter: Spread almond or peanut butter for a protein-rich snack, perfect for breakfast or a midday boost.
• Hummus: Enjoy this savory dip with slices of easy gluten-free bread for a healthy appetizer.

Sandwiches

• Turkey and Cheese: Layer turkey slices and cheese between two pieces of bread for a classic sandwich.
• Veggie Delight: Load up on your favorite vegetables like lettuce, tomatoes, and cucumbers for a refreshing option.
• Egg Salad: Make a delicious egg salad and serve it on your gluten-free bread for lunch.

Dipping

• Soup Sidekick: Serve the bread alongside your favorite soup, perfect for dipping.
• Olive Oil Dip: Drizzle olive oil mixed with balsamic vinegar as a tasty dip before meals.

How to Perfect Easy Gluten-Free Bread

Baking easy gluten-free bread can be simple with the right techniques. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Always check the expiration dates on yeast and flour. Fresh ingredients yield better results.
• Measure Accurately: Use a kitchen scale for precise measurements of flour and other components. This ensures consistency in texture.
• Warm Water Temperature: Ensure that your water is at the correct temperature (100-110°F) to activate yeast effectively.
• Avoid Overmixing: Mix just until combined; overmixing can lead to dense bread rather than light and fluffy loaves.

Best Side Dishes for Easy Gluten-Free Bread

Pairing easy gluten-free bread with complementary side dishes can elevate any meal. Here are some fantastic options:

1. Garden Salad: A fresh combination of greens, tomatoes, cucumbers, and carrots tossed in vinaigrette makes for a light side.
2. Roasted Vegetables: Season seasonal veggies with herbs and roast them until caramelized; they add flavor and nutrition.
3. Chili: Hearty chili is perfect for pairing; its richness complements the soft texture of the gluten-free bread.
4. Grilled Chicken Strips: Marinated and grilled chicken strips offer protein that pairs well with sandwiches made from the bread.
5. Pasta Salad: Cold pasta salad tossed with vegetables can make a filling side dish to serve alongside sandwiches.
6. Stuffed Peppers: Bell peppers stuffed with quinoa or rice provide a colorful addition that balances out meals nicely.

Common Mistakes to Avoid

Making Easy Gluten-Free Bread can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.

• Using the wrong flour: Not all gluten-free flours work the same. Stick to all-purpose gluten-free flour for best results.
• Skipping the xanthan gum: If your flour doesn’t contain xanthan gum, your bread may not rise properly. Always check your flour’s ingredients.
• Not measuring ingredients accurately: Accurate measurements are crucial in baking. Use a kitchen scale for precision.
• Ignoring dough consistency: The dough should resemble thick cake batter. If it’s too dry or wet, adjust with water or flour accordingly.
• Not allowing enough rising time: Give the dough adequate time to rise in a warm place, or the bread won’t achieve the right texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure the bread is completely cooled before sealing.

Freezing Easy Gluten-Free Bread

• Wrap tightly in plastic wrap and then foil or freezer paper.
• Place in a freezer bag and store for up to 3 months.

Reheating Easy Gluten-Free Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes for fresh taste.
• Microwave: Heat slices on medium power for about 10-15 seconds each.
• Stovetop: Toast slices in a pan over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making and storing Easy Gluten-Free Bread.

How do I know if my yeast is active?

Check by adding it to warm water with sugar. It should foam within 5-10 minutes if it’s active.

Can I make this bread dairy-free?

Yes! This recipe is naturally dairy-free, using olive oil instead of butter.

What can I use instead of honey?

You can substitute honey with agave nectar or maple syrup without changing the recipe significantly.

How can I customize my Easy Gluten-Free Bread?

Add herbs, spices, or seeds to enhance flavor and texture according to your preference.

How long does it take to bake Easy Gluten-Free Bread?

The total baking time is approximately 30 minutes at 350°F.

Final Thoughts

This Easy Gluten-Free Bread recipe offers delicious versatility for any meal. Customize it with your favorite add-ins for a unique twist. Enjoy its soft texture and delightful taste, perfect for sandwiches or as a side!