Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! This delightful treat is perfect for breakfast or dessert and is a wonderful addition to any gathering. Made with almond flour and oat flour, it offers a soft buttery texture with a heavenly cinnamon sugar swirl and streusel topping. Its rich flavor profile pairs beautifully with your morning coffee or tea, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar creates an irresistible taste that everyone will love.
• Easy to Make: With straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Gluten-Free Friendly: Using almond and oat flours makes this coffee cake suitable for those with gluten sensitivities.
• Perfect for Any Occasion: Whether it’s a cozy brunch or an afternoon snack, this cake fits right in.
• Moist and Buttery Texture: Each bite melts in your mouth thanks to the use of quality ingredients.

Tools and Preparation

To create the perfect Gluten Free Cinnamon Coffee Cake, you’ll need some essential tools. These items will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Baking dish (8×8)
• Spatula

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients efficiently without mess.
• Baking dish: An 8×8 baking dish ensures even cooking and allows for easy serving.
• Whisk or electric mixer: Whipping ingredients together quickly helps achieve a smooth batter, which is crucial for texture.

Ingredients

For the Cake Batter

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt

For the Cinnamon Filling

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

For the Streusel Topping

• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. This preheating step is essential for even baking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, sugar, and vanilla extract until smooth.
2. Add the almond flour, oat flour, baking powder, and salt. Mix until fully incorporated.

Step 3: Make the Cinnamon Filling

In another bowl:
1. Mix together the melted butter, oat flour, white sugar, and cinnamon until evenly combined.

Step 4: Create the Streusel Topping

In a separate bowl:
1. Combine brown sugar, almond flour, oat flour, and cinnamon with room temperature butter using your hands or a fork to form crumbs.

Step 5: Assemble the Cake

1. Grease or line an 8×8 baking dish.
2. Pour half of the cake batter into the dish and spread evenly.
3. Add half of the cinnamon filling on top and swirl it into the batter.
4. Spread the remaining cake batter over this layer.
5. Top with remaining cinnamon filling and swirl again.

Step 6: Bake

Bake in the preheated oven for about 25 minutes.

Step 7: Add Streusel Topping

Remove from oven:
1. Gently place streusel topping on top of the cake.
2. Press down lightly to ensure it adheres well.
3. Return to bake for another 18 minutes.

Step 8: Cool & Slice

Once baked:
1. Remove from oven and let cool completely.
2. Cut into squares.

Step 9: Enjoy!

Serve warm or at room temperature with your favorite beverage!

How to Serve Gluten Free Cinnamon Coffee Cake

Serving Gluten Free Cinnamon Coffee Cake can elevate your breakfast or dessert experience. This cake is versatile and pairs well with various accompaniments that enhance its delightful flavors.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: The sweetness of bananas complements the cinnamon flavor beautifully.

With Whipped Cream

• Classic Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy texture that balances the cake’s richness.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for extra flavor.

With Coffee or Tea

• Hot Coffee: The warm notes of coffee make it an ideal pairing for your morning slice.
• Herbal Tea: A light herbal tea can provide a soothing complement to the spiced cake.

As Part of a Brunch Spread

• Brunch Buffet: Include this cake alongside other brunch items like quiches, salads, and muffins for a diverse spread.

How to Perfect Gluten Free Cinnamon Coffee Cake

To ensure your Gluten Free Cinnamon Coffee Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ingredients like butter and eggs should be at room temperature for better mixing and texture.
• Measure Flours Carefully: Use a kitchen scale or spoon-and-level method to measure almond and oat flour accurately for consistent results.
• Don’t Overmix the Batter: Mix just until combined to avoid a dense texture; overmixing can lead to tough cake.
• Check for Doneness: Insert a toothpick in the center; it should come out clean when the cake is fully baked.
• Let It Cool Completely: Allowing the cake to cool completely before slicing helps maintain its shape and texture.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Pairing side dishes with your Gluten Free Cinnamon Coffee Cake can enhance your meal presentation. Here are some great options:

1. Greek Yogurt: A creamy addition that provides protein and tanginess, perfect for breakfast.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color alongside the sweet coffee cake.
3. Chia Pudding: A nutritious option that offers a unique texture contrast; consider serving it flavored with vanilla or almond milk.
4. Granola Parfait: Layer granola with yogurt and fruit for a crunchy, satisfying side dish.
5. Cheese Platter: Include mild cheeses like Brie or cream cheese to balance the sweetness of the cake.
6. Smoothie Bowl: A smoothie bowl topped with nuts and seeds is colorful and nutritious, making it an excellent brunch companion.

Common Mistakes to Avoid

Making Gluten Free Cinnamon Coffee Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong flour: Not all gluten-free flours work well in this recipe. Stick to almond or oat flour for the best results.
• Overmixing the batter: Mixing too much can make your cake dense. Blend just until combined for a light texture.
• Ignoring baking time: Keep an eye on the clock, but also check with a toothpick. Don’t rely solely on time; your oven may vary.
• Skipping room temperature ingredients: Using cold butter or eggs can affect the batter’s consistency. Always allow them to warm up before mixing.
• Not layering properly: Ensure you swirl the cinnamon filling evenly throughout the cake. This creates that delicious flavor balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge to maintain freshness and moisture.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap individual slices tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave: Heat for 20-30 seconds until warm. Be cautious not to overheat.
• Stovetop: Place slices in a covered skillet over low heat, checking frequently until warmed through.

Frequently Asked Questions

Here are some common queries regarding Gluten Free Cinnamon Coffee Cake.

Can I make this recipe dairy-free?

Yes! Substitute the butter with coconut oil or any dairy-free alternative for a delicious dairy-free option.

What’s the best way to serve Gluten Free Cinnamon Coffee Cake?

This cake pairs wonderfully with coffee or tea, making it perfect for breakfast or an afternoon snack.

How do I know when my cake is done?

Insert a toothpick into the center of the cake; if it comes out clean, it’s ready!

Can I customize this Gluten Free Cinnamon Coffee Cake?

Absolutely! Try adding nuts, chocolate chips, or fruit for unique variations that suit your taste.

Final Thoughts

Gluten Free Cinnamon Coffee Cake is not just a treat; it’s a comforting blend of flavors that everyone will love. With its soft texture and delightful cinnamon swirl, it’s perfect for any occasion. Feel free to add your favorite mix-ins or toppings to make it truly yours!