Super Moist Gluten-Free Banana Bread

This Super Moist Gluten-Free Banana Bread is a delicious treat that’s perfect for breakfast, snacks, or dessert. With its rich banana flavor and soft texture, it stands out as an excellent option for those following a gluten-free diet. This bread is subtly sweet and requires no butter, oil, or xanthan gum, making it a healthier choice. Enjoy it fresh with a cup of coffee or tea, or share it at gatherings and special occasions.

Why You’ll Love This Recipe

• Easy to Make: You can whip up this banana bread in just about an hour, including prep and bake time.
• No Special Ingredients: This recipe uses simple ingredients that you likely already have in your pantry.
• Flavorful & Moist: The combination of ripe bananas and Greek yogurt ensures a moist texture that’s bursting with banana flavor.
• Versatile Use: Perfect for breakfast, snacks, or even as a dessert, this bread fits any occasion.
• Healthy Twist: With no added oils or butters, it’s lower in calories while still being satisfying.

Tools and Preparation

To get started on your Super Moist Gluten-Free Banana Bread, you’ll need some essential tools that make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups and spoons
• Food processor (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining the dry and wet ingredients efficiently.
• Loaf pan: A good quality pan ensures even baking for that perfect shape.
• Measuring cups and spoons: Accurate measurements are key to achieving the right texture and flavor.
• Whisk: A whisk helps to mix ingredients smoothly without lumps.

Ingredients

This super moist banana bread is soft and full of banana flavor. Mildly sweet and with no need for any butter or oil or xanthan gum, this beautiful banana bread is perfect for snacking alongside a hot cuppa coffee or tea.

For the Base

• 140 g brown rice flour
• 80 g tapioca starch (same as tapioca flour)
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt

For the Wet Ingredients

• 1/2 cup full-fat Greek yogurt (light Greek yogurt would probably work as well)
• 1/3 cup maple syrup
• 2 eggs
• 1 1/2 tsp vanilla extract

For the Bananas

• 3 large very very ripe bananas (about 350-360g in weight minus the peels)

How to Make Super Moist Gluten-Free Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to ensure it’s hot enough for baking your banana bread.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine all dry ingredients:
1. Add brown rice flour.
2. Mix in tapioca starch.
3. Stir in baking soda and sea salt.

Set this mixture aside.

Step 3: Prepare Bananas

Mash the ripe bananas using a fork or process them in a food processor until smooth. Set aside once done.

Step 4: Mix Wet Ingredients

In a large bowl:
1. Combine Greek yogurt, eggs, maple syrup, and vanilla extract.
2. Beat well with a whisk until mixed thoroughly.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture:
– Mix well using a whisk until just combined without lumps.

Step 6: Incorporate Bananas

Gently fold the mashed bananas into your batter until evenly distributed.

Step 7: Prepare for Baking

Pour the batter into a parchment-lined loaf pan ensuring it’s spread evenly.

Step 8: Bake Your Bread

Place the loaf pan in the oven:
– Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Slicing

Remove from oven and let it cool completely before slicing into delicious pieces. Enjoy!

How to Serve Super Moist Gluten-Free Banana Bread

This super moist gluten-free banana bread is incredibly versatile and can be enjoyed in many ways. Whether you prefer it plain or dressed up, here are some delightful serving suggestions.

Enjoy It Plain

• A simple slice of banana bread is perfect for those who appreciate its natural sweetness and flavor without any toppings.

Spread with Nut Butter

• Top your slice with almond or peanut butter for a protein-packed snack that complements the banana flavor beautifully.

Add Fresh Fruit

• Serve with slices of strawberries or blueberries on the side for a refreshing contrast and added nutrients.

Pair with Yogurt

• Enjoy a slice alongside a bowl of Greek yogurt for a balanced breakfast or snack that offers creaminess and extra protein.

Drizzle with Honey

• A light drizzle of honey adds an extra layer of sweetness if you’re craving something more indulgent.

Serve Toasted

• Toast slices for a warm, crispy treat that enhances the flavor and texture, making it even more enjoyable.

How to Perfect Super Moist Gluten-Free Banana Bread

Perfecting your super moist gluten-free banana bread is easy with these simple tips. Follow them to ensure every loaf turns out delicious.

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
• Measure accurately: Use a kitchen scale for precise measurements, especially when using gluten-free flours, to achieve the right texture.
• Don’t overmix: Mix just until combined; overmixing can lead to dense bread.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean for perfect baking.
• Cool completely before slicing: Letting it cool allows the flavors to settle and prevents mushy slices.
• Store properly: Keep leftovers in an airtight container at room temperature or refrigerate to maintain freshness.

Best Side Dishes for Super Moist Gluten-Free Banana Bread

Pairing side dishes with your super moist gluten-free banana bread can enhance your meal experience. Here are some excellent options.

1. Greek Yogurt Parfait: Layer Greek yogurt with fresh berries and granola for a nutritious breakfast.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
3. Nutty Granola: Serve a small bowl of nutty granola on the side for crunch and texture contrast.
4. Smoothie Bowl: A vibrant smoothie bowl can be a refreshing complement, packed with vitamins and minerals.
5. Hot Beverages: Pair with coffee or tea to enjoy during breakfast or an afternoon snack.
6. Cottage Cheese: A side of cottage cheese provides protein while balancing the sweetness of the banana bread.

Common Mistakes to Avoid

Making Super Moist Gluten-Free Banana Bread can be simple, but some common mistakes can lead to less-than-perfect results. Here are some tips to ensure your banana bread comes out perfectly every time.

• Using Unripe Bananas: Ripe bananas are key for sweetness and moisture. Use very ripe bananas for the best flavor.
• Not Measuring Ingredients Accurately: Precision is crucial in gluten-free baking. Use a kitchen scale for accuracy, especially with flour and starch.
• Skipping the Cooling Time: Allowing the bread to cool helps it set properly. Cutting too soon can lead to a gummy texture.
• Overmixing the Batter: Mix just until combined to keep the bread light. Overmixing can create a dense texture, which isn’t ideal for banana bread.
• Ignoring Oven Temperature: Each oven is different. Always preheat and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days in the fridge.
• For longer freshness, wrap tightly in plastic wrap before placing it in a container.

Freezing Super Moist Gluten-Free Banana Bread

• Wrap slices individually in plastic wrap, then place them in a freezer bag. It can last up to 3 months.
• Label your bags with the date to keep track of freshness.

Reheating Super Moist Gluten-Free Banana Bread

• Oven: Preheat to 350°F (175°C) and wrap slices in aluminum foil. Heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat with a lid on to warm slices evenly without drying them out.

Frequently Asked Questions

Here are some common questions about making Super Moist Gluten-Free Banana Bread, along with their answers.

Can I use other types of flour?

You can experiment with different gluten-free flours, but brown rice flour works best for this recipe due to its texture and flavor.

How do I know when my banana bread is done?

A toothpick inserted into the center should come out clean or with few crumbs attached. This ensures it’s cooked through.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs or applesauce. You may need to adjust baking times slightly.

What can I add for extra flavor?

Consider adding nuts, chocolate chips, or spices like cinnamon or nutmeg for added flavor and texture.

Final Thoughts

This Super Moist Gluten-Free Banana Bread is not only delicious but also versatile enough for breakfast, snacks, or dessert. You can customize it by adding nuts or chocolate chips based on your preference. Give it a try today, and enjoy every bite!