Gluten Free Chocolate Chip Cookies

Chewy, chocolatey, and buttery, these Gluten Free Chocolate Chip Cookies are the ultimate treat for anyone craving something sweet. Perfect for any occasion—from cozy nights in to special gatherings—this recipe delivers cookies that are so delicious, you’d never guess they’re gluten-free. Made with simple ingredients and easy steps, these cookies are bound to be a hit with everyone!

Why You’ll Love This Recipe

• Easy to Make: With minimal prep time and straightforward steps, you can whip up a batch in no time.
• Irresistible Flavor: The combination of brown sugars and chocolate chips creates a rich, satisfying taste that’s hard to resist.
• Perfectly Chewy Texture: These cookies come out soft and chewy, providing the perfect bite every time.
• Versatile Treat: Whether you’re hosting a party or just want a snack at home, these cookies fit perfectly into any setting.
• Dairy-Free Option: Substitute regular butter with dairy-free butter for a delicious vegan-friendly cookie.

Tools and Preparation

Before you start baking your gluten free chocolate chip cookies, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
• Electric mixer: This tool helps achieve the fluffy texture by thoroughly mixing butter and sugars quickly.
• Cookie scoop: Using a scoop ensures uniform cookie sizes, leading to even baking.

Ingredients

For the best gluten free chocolate chip cookies, here’s what you’ll need:

• 1/2 cup butter (regular or dairy free)
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/3 cup dark brown sugar
• 1 large egg (room temperature)
• 2 teaspoons vanilla extract
• 1 1/2 cups Bob’s Red Mill GF 1:1 Baking Flour (Blue Bag)
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

How to Make Gluten Free Chocolate Chip Cookies

Step 1: Soften the Butter

Add the butter to a large mixing bowl. Unless it was already at room temperature, microwave it for about 20-30 seconds until softened but not melted. Press lightly on the top; it should leave an indent without falling apart.

Step 2: Combine Butter and Sugars

Once softened, add all types of sugar to the bowl with the butter. Beat with an electric mixer until fluffy and well combined.

Step 3: Add Egg and Vanilla

Beat in one large egg along with two teaspoons of vanilla extract until fully mixed in.

Step 4: Mix Dry Ingredients

Add all dry ingredients into the mixture. Be sure to measure flour correctly by spooning it into the measuring cup instead of scooping directly from the bag.

Step 5: Combine Mixtures

Beat everything together until just combined. Avoid overmixing for best results.

Step 6: Fold in Chocolate Chips

Gently fold in one cup of chocolate chips using a spatula. Then scoop out two tablespoons of dough (using a medium cookie scoop is helpful) and shape them into balls.

Step 7: Chill Dough

Place cookie dough balls on a baking sheet lined with parchment paper. Chill in the fridge for at least two hours—this step is crucial! About 15 minutes before baking, preheat your oven to 350 degrees Fahrenheit.

Step 8: Bake Cookies

Bake for 10-14 minutes depending on your preferred texture. For gooey centers, remove them while still slightly undercooked. Bake only one sheet at a time with 5-6 cookies each as they will spread.

Step 9: Shape Cookies

Once out of the oven, take a round cookie cutter and gently rotate it around each cookie to create perfect circles. Optionally sprinkle some extra chocolate chips on top while still hot.

Step 10: Cool and Store

Let cookies cool on a wire rack before transferring them to an airtight container. They stay fresh for about three to five days!

Enjoy your delicious Gluten Free Chocolate Chip Cookies!

How to Serve Gluten Free Chocolate Chip Cookies

Serving gluten free chocolate chip cookies can be a delightful experience. Whether for a party, a cozy night in, or a simple treat, these cookies can be enjoyed in various ways.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination. The creaminess of the milk complements the rich chocolate flavor perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by putting a scoop of your favorite ice cream between two cookies. This adds a fun twist and makes for an indulgent dessert.

Warm from the Oven

• Serve the cookies warm straight from the oven. They are at their best when still slightly gooey in the center, providing an irresistible texture.

Topped with Sea Salt

• Sprinkle a pinch of flaky sea salt on top just after baking. This enhances the sweetness and adds an exciting contrast to each bite.

With Fresh Berries

• Serve alongside fresh berries like strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookies beautifully.

How to Perfect Gluten Free Chocolate Chip Cookies

Achieving the perfect gluten free chocolate chip cookies is all about technique and attention to detail. Here are some tips to help you get it right every time.

• Use Quality Ingredients: Opt for high-quality gluten free flour, like Bob’s Red Mill GF 1:1 Baking Flour, for better texture and taste.

• Chill Your Dough: Allowing your dough to chill for at least two hours helps prevent spreading and results in thicker cookies.

• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This ensures you use the right amount and prevents dense cookies.

• Bake One Sheet at a Time: For even baking, place only one cookie sheet in the oven at a time. This helps maintain consistent temperature and texture.

• Don’t Overbake: Remove cookies from the oven when they look slightly undercooked in the center. They will continue to firm up as they cool.

Best Side Dishes for Gluten Free Chocolate Chip Cookies

Gluten free chocolate chip cookies can be complemented with various delightful side dishes that enhance your dessert experience. Here’s a list of tasty options.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and is a healthy contrast to sweet cookies.

2. Coffee or Espresso: A warm cup of coffee or espresso pairs wonderfully with chocolate chip cookies, enhancing their rich flavors.

3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances out sweetness.

4. Cheese Platter: Offer a selection of cheeses to create an interesting sweet-and-savory combo that guests will love.

5. Nut Butter Dip: Serve with almond or peanut butter for dipping; this adds protein and richness to your dessert table.

6. Hot Cocoa: A steaming cup of hot cocoa provides warmth and is an excellent pairing with chocolate chip flavors during colder months.

Common Mistakes to Avoid

When making gluten free chocolate chip cookies, a few common mistakes can affect the texture and flavor. Avoiding these pitfalls will help ensure your cookies turn out perfectly every time.

• Skipping the Refrigeration: Not chilling the dough can lead to flat cookies. Always refrigerate for at least 2 hours to achieve the right texture.
• Incorrect Flour Measurement: Using too much flour can make your cookies dry. Spoon and level flour instead of scooping directly from the bag.
• Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined for soft, chewy results.
• Ignoring Baking Time: Baking for too long can result in hard cookies. Keep an eye on them; remove when centers look slightly undercooked.
• Using Cold Ingredients: Cold eggs and butter can affect dough consistency. Make sure all ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gluten Free Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or place in a freezer-safe container.

Reheating Gluten Free Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes to warm through.
• Microwave: Heat for about 10-15 seconds for a soft cookie.
• Stovetop: Warm in a skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about gluten free chocolate chip cookies that may help you understand this delightful treat better.

How do I know if my gluten free chocolate chip cookies are done?

Cookies should be golden around the edges and slightly undercooked in the center. They will continue to firm up as they cool.

Can I use different types of chocolate chips?

Absolutely! Feel free to use dark, milk, or even white chocolate chips depending on your preference.

What makes gluten free chocolate chip cookies different from regular ones?

Gluten free cookies often have a different texture due to the absence of wheat flour, but using quality gluten free flour helps achieve a similar taste and chewiness.

Can I make these gluten free chocolate chip cookies dairy-free?

Yes! Substitute butter with dairy-free alternatives like coconut oil or vegan butter for a dairy-free version.

How do I customize gluten free chocolate chip cookies?

You can add nuts, dried fruit, or spices like cinnamon for extra flavor. Get creative with mix-ins!

Final Thoughts

These gluten free chocolate chip cookies are not only delicious but also easy to make. Their chewy texture and rich flavor will satisfy any sweet tooth. Don’t hesitate to customize them with your favorite mix-ins or enjoy them as is; they’re perfect for any occasion!