The Best Chewy Gluten-free Chocolate Chip Cookies

The Best Chewy Gluten-free Chocolate Chip Cookies are a delightful treat that everyone can enjoy. Perfect for gatherings, snacks, or even a late-night craving, these cookies offer a rich flavor and chewy texture that makes them irresistible. With simple ingredients and an easy process, you’ll find yourself making these gluten-free chocolate chip cookies time and time again!

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies have the perfect balance of sweetness from brown sugar and rich chocolate chips, making each bite delicious.
• Chewy Texture: The addition of cream cheese gives these cookies their unique chewiness, setting them apart from regular versions.
• Gluten-Free Goodness: Made with high-quality gluten-free flour, everyone can indulge without worry.
• Easy to Make: With just a few simple steps, even novice bakers can create these delightful treats.
• Make Ahead Option: You can chill the dough up to 4 days in advance for quick baking whenever you like.

Tools and Preparation

To make these cookies successfully, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper or silicone liners

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easier and more efficient, ensuring everything is well combined.
• Cookie scoop: Ensures uniform cookie sizes for even baking and perfect presentation.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup a breeze.

Ingredients

Plan ahead so the dough can chill prior to baking for the best gluten-free chocolate chip cookies!

Ingredients:
– 2 1/4 cups (~282 grams) good all-purpose gluten-free flour
– 1/2 tsp. xanthan gum (see note)
– 1 tsp. baking soda
– 1 tsp. salt
– 2 ounces cream cheese, room temp
– 3/4 cups (12 Tbsp.) unsalted butter, melted
– 1 cup packed brown sugar
– 1/2 cup sugar
– 1 1/2 tsp. pure vanilla extract
– 2 egg yolks
– 2 cups (12 oz.) semi-sweet chocolate chips

How to Make The Best Chewy Gluten-free Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together gluten-free flour, xanthan gum (unless your flour blend already contains it), baking soda, and salt. Set aside.

Step 2: Mix Wet Ingredients

In the bowl of your stand mixer, place the cream cheese. Pour melted butter over it, then add brown sugar and sugar. Mix on medium speed for about 2 minutes until smooth.

Step 3: Add Eggs and Vanilla

Add vanilla extract and egg yolks one at a time while mixing on low-medium speed until well blended.

Step 4: Combine Dry Ingredients

Add the dry flour mixture set aside earlier into your wet mixture. Beat on low speed until just combined—don’t overmix!

Step 5: Incorporate Chocolate Chips

Gently fold in the semi-sweet chocolate chips by hand or mix on low speed until they are evenly distributed throughout the dough.

Step 6: Chill the Dough

Cover the mixing bowl with plastic wrap. Refrigerate for at least 4 hours or up to 4 days to enhance flavors and improve texture.

Step 7: Preheat Oven & Prepare Sheets

When ready to bake, remove dough from refrigerator to reach room temperature for easier scooping. Preheat your oven to 375°F (190°C). Line cookie sheets with parchment paper or silicone liners—do not spray!

Step 8: Scoop Dough onto Sheets

Using a #20 cookie scoop, place evenly spaced mounds of dough on prepared cookie sheets—aim for about twelve per sheet.

Step 9: Bake Cookies

Bake in preheated oven for about 11-12 minutes or until edges are set and lightly browned. The centers may look slightly undercooked but will firm up as they cool.

Step 10: Cool Cookies

After removing from oven, let cookies sit on the sheet for about 2-3 minutes before transferring them to a cooling rack to finish cooling completely.

Enjoy your homemade The Best Chewy Gluten-free Chocolate Chip Cookies!

How to Serve The Best Chewy Gluten-free Chocolate Chip Cookies

Serving your gluten-free chocolate chip cookies the right way can elevate the experience. These cookies are versatile and can be paired with various accompaniments to suit any occasion.

With a Glass of Milk

• Serving these cookies with a cold glass of milk is a classic choice. The creamy texture of milk complements the chewy chocolate chips perfectly.

On a Dessert Platter

• Arrange your cookies on a beautiful dessert platter for a delightful presentation. This is ideal for parties or gatherings where guests can help themselves.

Warm with Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream on top. The heat from the cookie will slightly melt the ice cream, creating a deliciously gooey treat.

With Coffee or Tea

• Pair your cookies with your favorite coffee or tea. The rich flavors of chocolate and sweetness balance wonderfully with both beverages.

As Part of a Cookie Gift Box

• Include these cookies in a homemade gift basket. They make for an excellent gift for friends and family, especially during holidays or special occasions.

How to Perfect The Best Chewy Gluten-free Chocolate Chip Cookies

To achieve the best results with your gluten-free chocolate chip cookies, consider these helpful tips.

• Chill the Dough – Chilling the cookie dough for at least 4 hours helps develop flavors and improves texture, resulting in chewier cookies.

• Use Quality Ingredients – Opt for high-quality gluten-free flour and chocolate chips. This choice greatly impacts the taste and texture of your final product.

• Measure Accurately – Use a kitchen scale to measure ingredients accurately, particularly flour. Too much flour can lead to dry cookies.

• Don’t Overbake – Remove the cookies from the oven when they look slightly undercooked in the center. They will continue to cook as they cool on the baking sheet.

• Experiment with Mix-ins – Feel free to add nuts or other types of chocolate chips for added flavor and texture variations.

Best Side Dishes for The Best Chewy Gluten-free Chocolate Chip Cookies

While these cookies are delightful on their own, serving them alongside complementary dishes can enhance your dessert experience.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that pairs well with the chewy texture.
3. Chocolate Fondue – Serve alongside melted chocolate for dipping; this creates an indulgent treat that cookie lovers will enjoy.
4. Cheese Board – A selection of cheeses offers savory bites that contrast nicely with sweet cookies.
5. Nut Butter Spread – Provide almond or peanut butter as a spread option; it adds richness and pairs beautifully with chocolate flavors.
6. Caramel Sauce – Drizzle warm caramel over the cookies or serve it as a dip; this addition brings an extra layer of sweetness.

Common Mistakes to Avoid

Baking gluten-free cookies can be tricky. Here are some common mistakes to watch out for.

• Skipping the chilling step: Not refrigerating the dough can lead to flat cookies. Chilling helps solidify the fat, resulting in a chewier texture.
• Ignoring ingredient measurements: Gluten-free baking is precise. Always measure your ingredients accurately for the best results.
• Using the wrong flour: Not every gluten-free flour acts the same. Choose a high-quality all-purpose gluten-free flour for better texture and taste.
• Overmixing the dough: Mixing too much can cause tough cookies. Blend until just combined for chewy perfection.
• Baking without preheating: Not preheating your oven can result in uneven baking. Always give your oven time to reach the right temperature first.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing The Best Chewy Gluten-free Chocolate Chip Cookies

• Place baked cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating The Best Chewy Gluten-free Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on a plate for 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, flipping occasionally, for about 2-3 minutes until warmed through.

Frequently Asked Questions

What makes The Best Chewy Gluten-free Chocolate Chip Cookies different?

These cookies use cream cheese and melted butter, which contribute to their chewy texture while remaining gluten-free.

Can I use other types of chocolate chips?

Yes, feel free to substitute with dark chocolate, milk chocolate, or even white chocolate chips based on your preference.

How do I know when my cookies are done baking?

Cookies are ready when the edges are set and just browning, while centers may look slightly undercooked.

Can I customize The Best Chewy Gluten-free Chocolate Chip Cookies?

Absolutely! Add nuts, dried fruits, or other mix-ins to suit your taste.

How should I store leftover cookie dough?

Wrap it tightly in plastic wrap and refrigerate for up to 4 days or freeze it for longer storage.

Final Thoughts

The Best Chewy Gluten-free Chocolate Chip Cookies are not only delicious but also customizable. You can add your favorite mix-ins or adjust sweetness levels. Try this recipe today and indulge in these delightful treats!