Description

Indulge in the rich, creamy delight of 5-Minute Peanut Butter Mousse, a dessert that’s as quick to prepare as it is satisfying. This luscious treat combines smooth peanut butter with cream cheese for a decadent flavor experience that will please any palate. With just four simple ingredients, you can whip up this airy mousse in no time—perfect for last-minute gatherings or a sweet indulgence after dinner. Whether served in elegant jars or topped with fresh fruits and chocolate shavings, this versatile dessert is guaranteed to be a crowd-pleaser at any occasion.

Ingredients

Scale

1 cup smooth peanut butter
1 cup softened cream cheese
1 cup powdered sugar
1 cup heavy cream

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Instructions

In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
In another bowl, whip the heavy cream with an electric mixer until stiff peaks form.
Gently fold one-quarter of the whipped cream into the peanut butter mixture until combined. Then fold in half of the remaining whipped cream. Finally, fold in the rest until fully incorporated but still fluffy.
Transfer the mousse into a piping bag and pipe into serving jars. Chill for at least 30 minutes before serving.

Prep Time: 5 minutes
Cook Time: None
Category: Dessert
Method: None
Cuisine: American

Nutrition

Serving Size: 1/2 cup serving
Calories: 380
Sugar: 22g
Sodium: 350mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg