Description
Indulge in the delightful simplicity of 3 Ingredient Sugar Free Peanut Butter Cookies. This easy recipe combines creamy peanut butter, a sugar alternative, and an egg to deliver a rich, chewy cookie that satisfies your sweet cravings without guilt. Perfect for any occasion—be it snack time, dessert, or post-workout fuel—these cookies are versatile enough to please everyone. Plus, they’re quick to make, allowing you to whip up a batch in a matter of minutes. Whether enjoyed on their own or paired with your favorite toppings, these cookies are sure to become a staple in your healthy dessert repertoire.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar alternative (such as erythritol)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the peanut butter and sugar alternative until fluffy. Add the egg and mix until fully combined.
- Scoop out dough into balls and place them on a baking sheet lined with parchment paper, spacing them two inches apart.
- Flatten each ball gently with your hand or fork, creating a crisscross pattern.
- Bake for 7-10 minutes until edges turn golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 85
- Sugar: 1g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg