Description
Indulge in the heavenly delight of our 1 bowl peanut butter cup dump cake, a rich and creamy dessert that’s sure to impress. This easy, one-bowl recipe combines luscious chocolate cake with velvety peanut butter, ensuring every bite is packed with flavor. Perfect for any occasion—from family gatherings to cozy nights at home—this dump cake requires minimal prep time and cleanup, making it a go-to choice for both novice and experienced bakers alike. Topped with mini peanut butter cups and chocolate chips, this dessert is a true crowd-pleaser that will satisfy any sweet tooth. Get ready to create a memorable treat that everyone will love!
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup peanut butter
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread peanut butter evenly across the bottom of the dish.
- In a mixing bowl, combine chocolate cake mix, melted butter, and milk; whisk until smooth.
- Pour batter over the peanut butter layer.
- Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg